Itaco Pizzeria e Focacceria In Firenze

18/04/2026: Anniversary dinner: maltagliati with mutton sauce and paccheri with asparagus and cream cheese, brick-baked cockerel with roast potatoes, and grilled lamb cutlets with spring onions and grilled vegetables. Dessert and ice cream were all excellent. The service was excellent, and the price was fair. We'll be back, thank you.

13/04/2026: The location is beautiful with ample parking. It's a very quiet and quiet place, ideal for an intimate dinner or to relax with good food. The food overall is high-quality and very tasty, but having ordered the pici cacio e pepe, I have a few complaints. The amount of pepper was excessive (even for someone like me, who always uses a lot of it and eats very spicy or hot food). The sauce was much darker than usual, and the flavor was truly too strong; the pepper covered everything—a shame. The mixed cheese and cured meat appetizer was excellent. The fried farmyard fish was also good. Another negative was the strawberry dessert, which was bland and tasteless. However, we'll be back to try other dishes and perhaps complete the review. The staff was attentive and quick.