Caffe Valadier In Roma

26/01/2025: I've been going to this place for 10 years. Value for money is unbeatable. The steak is wonderful... the only point of improvement I see is in the variety of first courses which could be wider.

18/12/2024: The environment is that of the old and beloved country trattoria, familiar and welcoming: simply with a more assorted menu. The food is fresh and genuine starting from the egg first courses handmade by Mrs. Bruna with the eggs of her hens. The pizzas are also excellent. The focaccia is amazing. Upon entering you will be captivated by the unique aroma of grilled meats that the owner Nello, who is always present in front of the fireplace, expertly cooks. Chicken, lamb, kebabs, sausages, steaks and loins which in my opinion are unmissable!!! Alone they justify the long journey which I have been tackling with pleasure for many years. I recommend pairing them with the seasonal vegetables that the kitchen offers every day together with fresh, hand-cut fried potatoes. The cellar offers a good choice of labels selected by the owner of the "La cultura del vino" wine shop in Albano. The room is managed very well by Simona, Nello's daughter and the backbone of the place. I am sure that even for just a moment you will feel like you are at home enjoying some specialties prepared with love by your grandmother! Excellent quality-price ratio. Highly recommended! (Better to book)