Buena Vista In Sanremo

Fantastic steaks and great service. Good job guys!

We were greeted by the very friendly owner who spoke perfect French. As soon as we arrived, the waitress brought us a Prosecco with a salmon and whipped cream appetizer. We chose not to eat meat, even though it's one of the establishment's specialties (our neighbors enjoyed the Angus assortment). We opted for seafood dishes for appetizers and pasta. The appetizers were of high quality and shareable portions (for 🐙 lovers, I recommend this starter with grilled octopus and fresh, crisp greens, and for those who like raw gamberoni, a starter with grated, very well-seasoned trumpet zucchini) and al dente pasta dishes. To round things off, we also had a very pleasant homemade dessert: traditional panna cotta bianca with red berries and 🍋 sorbet. To finish, the owner offers a lemonade or a grappa. What can you say when you come from a tourist region where we don't have this quality of welcome service and (local) products. I recommend it 😉

Everything is delicious. I would recommend taking it for the main meat assortment.

Very good restaurant, I highly recommend it. With a little something for my daughter's birthday. Keep it up 😁

The filet with green pepper sauce was amazing.

Great fresh food and very helpfull and friendly staff

Excellent from start to finish with a great welcome and a very beautiful restaurant

For all who love a good level and good food the perfect place

Scelto per la posizione centrale e le valutazioni, abbiamo cenato in due coppie prenotando con The Fork (nessuno sconto, solo la praticità della prenotazione online). Personale accogliente e gentile in tutte le fasi della cena. Vasta scelta di piatti sia di carne che di pesce. Tutto molto buono e porzioni generose. Prezzo per quattro persone, con due portate a testa, bottiglia di vino e caffè di 177 euro, buon rapporto prezzo qualità

Magnifique Prix raisonnable Personnel très sympa Black Angus exceptionnel Merci a toute l'équipe pour votre professionnalisme