Delicious food and delicious wine. Highest recommendations!
Aleksandra Formella
.
27 Agosto 2024
10,0
We are delighted to have chosen this restaurant. Beautifully prepared and really good dishes. Thanks to the cooks!
Very pleasant and friendly waiter.
French people
Mélanie Pottier
.
16 Agosto 2024
10,0
Locale tranquillo e gestito da una crew giovane. Servizio cortese ma un po' lungo considerando che il locale era praticamente vuoto, c'erano solo un paio di tavoli occupati. L'antipasto piemontese non è quello classico ma è rivisitato con un tocco di modernità. Comunque molto buono. Gli agnolotti del plin un po' al dente e con un formato fuori misura, nel senso che erano dei ravioloni più che agnolotti del plin. Il salmerino un po' sapido per i miei gusti ma comunque mi è piaciuto. Le porzioni sono decisamente piccole per le nostre aspettative. Il cibo è di buona qualità, ben cucinato e ben impiattato. I prezzi sono mediamente alti.
DocEleven
.
16 Agosto 2024
6,0
Small restaurant in the center, attentive service, with excellent advice on wines by the glass. Good, high-quality cuisine.
Applause for creamed cod and marinated char.
Bonet fresh, light and reinterpreted with salted caramel.
Rating for our experience: very high.
Sara Franchini
.
13 Agosto 2024
10,0
A really nice restaurant in a quiet and beautiful location. The cuisine is more unusual and reinterprets classic dishes. The service is extremely friendly. So far so good. However, there is a problem in the implementation. The waiting time was extreme for a few other guests (around 45 minutes until the starter), the starter itself was partly good, partly below average. Then there was quite a wait again until the main course. Overall it was good, unfortunately with some drawbacks. The wine pairing was perfect. A little professionalization would be good here, otherwise it wouldn't be the first restaurant to fail because of its own standards.
Rainer Debusmann
.
12 Agosto 2024
6,0
A confirmation with every visit, I confirm my review....
Chef Yari is always number 1. Creativity, study, passion, research is what emerges from each of his dishes. Small journey with a menu based on tradition, with the touch that only he can give. Thank you! See you!
briki
.
04 Agosto 2024
10,0
Op zoek naar een adresje kwamen we heel onverwacht hier terecht. Om eerlijk te zijn de tafeltjes stonden in de schaduw, de parasols stonden open, tafels waren mooi gedekt. We gingen overstag. De gerechten waren heerlijk.
Els W
.
01 Agosto 2024
8,0
A very nice culinary experience! With very friendly service, one of the waitresses speaks French
Juliette Floch
.
18 Luglio 2024
10,0
Excellent cuisine
Very good desserts
Friendly and professional staff.
Elegant and clean environment
Punto a capo
.
25 Giugno 2024
10,0
A fabulous experience, the food was better than I expected, I ate even the skin of the fish. The divine butter, the spectacular contour, you can see there is a good chef and the owner serves directly together with the girl who is wonderful.
Super recommended 👌
William reveron
.
17 Giugno 2024
10,0
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