Bottega Aleotti In Crevalcore

First time I've tried a starred restaurant, I dare say I was Ecstatic. The care of the place, the minimal but perfect setting makes you understand that you are looking for perfection. The kind and polite welcome from the entrance seats you at the table. We (me and my daughter who likes to experiment) chose the tasting menu, what can I say, EXCEPTIONAL. Perfect essential dishes cared for and processed to the top EXCELLENT RESEARCH AND PROCESSING OF RAW MATERIALS. THE ROOM SERVICE I WOULD DARE SAY IMPECCABLE (KNOWLEDGE, PREPARATION, AND EXCELLENT PRESENCE) NOT INVASIVE BUT ALWAYS ON THE PIECE AND ATTENTIVE TO SERVICE TIMES. WE HAD TO WAIT A FEW WEEKS TO GO AND EXPERIMENT (AFTER THERE A RESTAURANT SO IT'S IMPOSSIBLE FOR IT TO BE EMPTY) BUT IT WAS WORTH IT... THANKS TO THE CHEF WHO COME OUT OF THE KITCHEN TO THANK US AND FOR US SHAKING HIS HAND WAS TRULY A PLEASURE AND OF NATURAL THANK YOU SO MUCH TO ALL YOUR STAFF WHO MADE THIS EXPERIENCE UNFORGETTABLE FOR US... WILL WE GO BACK? OF COURSE YES AND WE WILL RECOMMEND IT TO EVERYONE BECAUSE IT DESERVES OUR RATING ON FOOD, SERVICE AND ENVIRONMENT IS 10...

We went for the first time last night and I can't help but praise everything... from the venue, to the service and above all to the excellent dishes, including homemade bread, biscuits and everything that accompanied our dinner! We tried the tasting menu and everything was excellent. The owners are very nice and the dining room staff is very attentive to all your needs If I could give more stars I would We will definitely return even though it is miles away for us! Michela and Denis

An experience that should absolutely be repeated, a truly welcoming atmosphere, attentive and pleasant service, but I must say that the dishes speak for themselves. We will 100% return to try the other courses as well. Note of merit for the Bao and the donut, two incredible dishes.

I ate very well, carefully prepared and original dishes. Intimate and friendly environment. I recommend it to those who are curious, love refinement and new ideas in the kitchen.

Prima volta in questo locale consigliatomi da amici, che dire tutto perfetto. All'arrivo ci hanno offerto un aperitivo e un assaggio di frittata di cipolla, fantastica, abbiamo proseguito con antipasti, primi e secondi vari. La battuta di manzo era veramente squisita, seppia piastrata con melanzana e datterini, calamarata di cervo, polpo arrostito su crema di patate, angus di manzo, coniglio funghi e tartufo. Una bottiglia di Ribolla Gialla Tenuta Stella e per finirei dolci, bombolone, millefoglie alla stracciatella e la panna cotta. Tutto veramente ottimo, impiattato con classe e porzioni giuste. Esperienza da ripetere, il prezzo pagato e stato di 210 euro, giustissimo. Nota importante , il personale gentile e disponibile, ogni piatto spiegato alla perfezione. Continuate cosi.

difficult to describe such an immersive experience. I would start by talking about the quality of the raw materials and the incredible study that can be seen behind the combination of flavors that a simple palate cannot grasp. I would give a prize for the sublime fusilli and the bread products that almost melted in your mouth. I would like to end my praise by complimenting all the staff, who are highly trained and ready to listen to the customer.

all very good and delicate flavours, super reasonable price

Everything perfect, from starter to dessert. Refined and elaborate dishes combined with impeccable service. Excellent winery with an intimate and elegant location. Absolutely worth trying

I came back for a food tasting, everything was very nice and good! Sophisticated dishes and exceptional service.

Atmosfera anni 40 molto accogliente. Pochi tavoli ben distanziati. Servizio gentile e attento e non troppo formale. La cucina rivisita la tradizione con cura per le preparazioni. Eccellenti il ragù di anitra muta e la cappa santa. Sapienti gli abbinamenti . Una stella meritata .