Bottega Aleotti In Crevalcore

Ormai uno dei nostri ristoranti del cuore! Demis è sempre più una garanzia. Sempre alla ricerca di prodotti unici per qualità, sapore ed originalità. La sapienza culinaria ormai è di altissimo livello. La continua ricerca di accostamenti dei sapori da risultati sempre egregi con equilibri perfetti. Oggi ho mangiato una evoluzione della parmigiana, fantastica! Una calamarata con un ragù di pecora ed emulsione di basilico e menta e delle costine cbt davvero super. Gli altri 3 commensali hanno scelto il pesce ed anche quello senza alcuna sbavatura. I dolci... Chiusura speciale. Il servizio sempre puntuale, professionale e cortese l'ambiente intimo ed accogliere. La nostra solita coccola domenicale. Grazie Demis, Simona e tutto lo staff!

It's always a pleasant experience to stop at Aleotti. High quality food and attentive but never intrusive service.

I would recommend it to anyone. Excellent experience from all points of view. Everything taken care of in detail. Very welcoming atmosphere. You feel at ease. Impeccable staff. Delicious dishes. Really very good. Extraordinary quality-price ratio. Rare to find restaurants with all these points in favor. Definitely to return.

I'm not used to reviews but Bottega Aleotti amazed me in every way starting from the divine food, with quality products with a kind, courteous and prepared service, we ate divinely, a great compliment to all the staff and the Chef, you will definitely see us again.

Restaurant worthy of being in the Michelin guide, excellent and well-plated food, excellent service, SUPER value for money, I will be back!

We had dinner at Bottega Aleotti and the experience was very pleasant. The place is welcoming, the service courteous and attentive. Among the dishes tried, the artichokes were truly exceptional, as were the guinea fowl and the pork shoulder, both well cooked and tasty. Also excellent are the tortellini in broth, the caciocavallo and cherry ravioli, the beef tartare and the snails. A successful dinner, with carefully prepared dishes and quality ingredients. Must try!

First time I've tried a starred restaurant, I dare say I was Ecstatic. The care of the place, the minimal but perfect setting makes you understand that you are looking for perfection. The kind and polite welcome from the entrance seats you at the table. We (me and my daughter who likes to experiment) chose the tasting menu, what can I say, EXCEPTIONAL. Perfect essential dishes cared for and processed to the top EXCELLENT RESEARCH AND PROCESSING OF RAW MATERIALS. THE ROOM SERVICE I WOULD DARE SAY IMPECCABLE (KNOWLEDGE, PREPARATION, AND EXCELLENT PRESENCE) NOT INVASIVE BUT ALWAYS ON THE PIECE AND ATTENTIVE TO SERVICE TIMES. WE HAD TO WAIT A FEW WEEKS TO GO AND EXPERIMENT (AFTER THERE A RESTAURANT SO IT'S IMPOSSIBLE FOR IT TO BE EMPTY) BUT IT WAS WORTH IT... THANKS TO THE CHEF WHO COME OUT OF THE KITCHEN TO THANK US AND FOR US SHAKING HIS HAND WAS TRULY A PLEASURE AND OF NATURAL THANK YOU SO MUCH TO ALL YOUR STAFF WHO MADE THIS EXPERIENCE UNFORGETTABLE FOR US... WILL WE GO BACK? OF COURSE YES AND WE WILL RECOMMEND IT TO EVERYONE BECAUSE IT DESERVES OUR RATING ON FOOD, SERVICE AND ENVIRONMENT IS 10...

We went for the first time last night and I can't help but praise everything... from the venue, to the service and above all to the excellent dishes, including homemade bread, biscuits and everything that accompanied our dinner! We tried the tasting menu and everything was excellent. The owners are very nice and the dining room staff is very attentive to all your needs If I could give more stars I would We will definitely return even though it is miles away for us! Michela and Denis

An experience that should absolutely be repeated, a truly welcoming atmosphere, attentive and pleasant service, but I must say that the dishes speak for themselves. We will 100% return to try the other courses as well. Note of merit for the Bao and the donut, two incredible dishes.

Prima volta in questo locale consigliatomi da amici, che dire tutto perfetto. All'arrivo ci hanno offerto un aperitivo e un assaggio di frittata di cipolla, fantastica, abbiamo proseguito con antipasti, primi e secondi vari. La battuta di manzo era veramente squisita, seppia piastrata con melanzana e datterini, calamarata di cervo, polpo arrostito su crema di patate, angus di manzo, coniglio funghi e tartufo. Una bottiglia di Ribolla Gialla Tenuta Stella e per finirei dolci, bombolone, millefoglie alla stracciatella e la panna cotta. Tutto veramente ottimo, impiattato con classe e porzioni giuste. Esperienza da ripetere, il prezzo pagato e stato di 210 euro, giustissimo. Nota importante , il personale gentile e disponibile, ogni piatto spiegato alla perfezione. Continuate cosi.