Borgopizza In Badolato

24/06/2026: What a pleasure to find this restaurant amidst the beauty of Catanzaro, which satisfied my craving for fresh seafood. Mr. Danilo welcomed us warmly. The small outdoor terrace was almost completely occupied, so we chose to sit inside, where we found a spotlessly clean, tidy, and pleasantly cool environment. The menu offers some very distinctive dishes, and we chose a few, but it was our expert Danilo who guided us through our choices, ensuring we ate just the right amount, without leaving any leftovers, and with each dish truly delicious. Their new creations are definitely not to be missed: they kindly let us try one of their innovative dishes, fried sea bass, which was a real revelation. Thanks also to the owner for his constant attention, to all the staff, and of course to our very own Danilo ❤️!! This trip will be unforgettable, and if I have the chance, I will gladly return to this restaurant.

11/06/2026: I found this place by chance online and decided to give it a try. I have to say it was an excellent choice. The food was truly excellent, from the fried fish to the mixed grilled fish, to the desserts, everything was carefully prepared and very tasty. The owners are extremely polite and welcoming, and the wait staff is professional, knowledgeable, cheerful, and always attentive to the customers' needs. A very positive experience that I highly recommend.