Blues Cafe In Reggio nell'emilia

6,8

Basado en 73 opiniones encontradas en 2 webs


tend

228
Di 718
in Reggio nell'emilia
89
Di 265
di cucina Italiana in Reggio nell'emilia

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caffe

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Recensioni Nota
Google 122 9
Recensioni Nota
TripAdvisor 2 7
Very kind Franco, a good man Simona, a beautiful woman
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07 Gennaio 2026
10,0
Number one and the pastries are very good
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23 Ottobre 2025
10,0

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6,8
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TRATTORIA DA RINNNA

21/05/2026: What can I say? Everything is ok, I'll be back.
17/05/2026: I was there last night. We weren't very hungry, so we tried to order without overdoing it... but we couldn't. An Angus steak that arrived cold from the fridge, you couldn't taste the meat for €18; plus a portion of fried caciocavallo that was a bit too greasy. Next, I ordered a rib-eye steak because I was craving meat, and the Florentine and toma-wok are minimum 1 kg. For the rib-eye steak, there wasn't a minimum weight listed, just the price of €6.50/piece. I told the waitress not to overdo it because my wife would only taste it. The result was a huge rib-eye steak for €65.00...very good, of course, but my wife didn't eat it, and I couldn't finish it. A bottle of Chianti, coffee, and water for €120.00. In my opinion, €60 per person for a rib-eye steak is definitely excessive. If I'd had a Florentine, what price would I have expected?! I won't be back.
6,8
126
Recensioni

Locanda dell'Alpino

20/06/2026: On our way back from a great mountain bike ride around Cavalbianco, we stopped at Alpino. A truly pleasant experience. From the friendliness of the owners to the quality and authenticity of the food. The homemade ravioli and pasta with hare sauce were delicious, the sheep's milk cheese was excellent, and the house red wine was very pleasant. Generous portions and a more than fair bill. Highly recommended for a great lunch!
26/04/2026: Either you know it, or you stumble upon it by chance, or you really have to look for it. It's a small trattoria, on a less-traveled road, off the beaten track. So here you'll find tranquility, silence, courtesy, and above all, good food—simple, but good. Friendly owners, and a chef from the Alpine Corps, and I swear, it's much better than the barracks' slop. 11/81 The hell of Borgo San Dalmazzo (CN)! Coming soon to Genoa! Fairly priced!

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