Blao Ristorante In Oristano

Very elegant restaurant, impeccable and very helpful service. Two tartare appetizers (sea bream and tuna) very delicious and elegantly prepared, prawns (purple and red) absolutely worth trying. She had a first course with lobster, abundant at the right point and very tasty, while I tried the muline with carrot puree that was really good and balanced. I highly recommend for special dinners or a particularly elegant dinner.

QUALITÀ, cortesia, location ottime. Abbiamo cenato nel dehor, la qualità delle materie prime è alta, i piatti sono equilibrati e la quantità abbondante. Il cuoco è preparato e trasmette la sua passione per la cucina. Prezzo onesto, rapporto qualità/prezzo ottimo, il migliore della zona. Abbiamo già prenotato la prossima cena

Excellent regional dishes, very kind and knowledgeable staff. Compliments.

Excellent dishes in a historic location. Congratulations also for the professionalism of the waiters.

A positive experience. Excellent raw meat serving. Tortelli, dessert and the excellent Vermentino brought joy to the palate. The frozen myrtle completed a dinner worth repeating.

A warm welcome from a very helpful and caring gentleman. We enjoyed the very pleasant terrace. The pasta as well as the fish were very good, original and tasty flavors. Thank you for this party.

Location e personale molto carini, cibo apprezzabile, di buona qualità, ma le porzioni sono scarse secondo me e i prezzi sopra la media.

We were pleasantly impressed with the food and service. Dishes studied in combinations and presentations. The pecorino dessert with bottarga is the best! Ditto for the recommended Vernaccia: tasty and fragrant. We also tried BT egg, beef tartare, beef ravioli, fregola, bavarois and saffron ricotta 😋 Excellent welcome despite the delay of over 20 minutes compared to the reservation (late evening), the service was always attentive and never rushed, even though we stayed beyond 11.30pm, with an offer of dessert, coffee and coffee killer. We work in restaurants and we know what makes the difference: hospitality, excellent food and never rushing a customer. Thank you very much for the evening and congratulations on your professionalism!

REMINDS ME THE "FARO" RESTAURANT

Great food. And we got tips for some good beaches from the waiter, who worked in Germany for a long time. (Is Artuas, truly one of the most beautiful beaches in all of Europe)