Bistrot Merizzi In Tirano

Best restaurant in Tirano. The Moroccan employee in particular was very courteous.

We had a wonderful meal; the slightly longer wait was rewarded with excellent, fresh food. Everything was delicious. Since we had to catch our train, we didn't have time for dessert. Next time we'll allow more time.

We stopped for breakfast, five of us. After ordering and consuming coffee, juices, and croissants, we asked for toast. It was 10:58 a.m. and we were told that toast is served until 11 a.m. No later than that... No communication regarding this, at least not clearly visible. We would have made other choices. As for the service and cleanliness, nothing to complain about. Except, precisely, for the lack of clarity in the information.

The local dishes were delicious and beautifully presented. Excellent local wines. Staff were most pleasant and helpful. Beautiful views of surrounding mountains and pretty train station. Very happy.

The location, ambiance, and decoration are elegant. The tartare was the best dish I've ever eaten in term of flavour, portion, and price. I was really impressed with the way they presented the dish so elegantly and combined the ingredients cleverly - the caper fruits, the gherkin, the egg york, and especially the French fries make it a generous portion, easily can be a whole meal. At the same time, I was disappointed to be served my spaghetto with veal ragu. It was the dish with no flavour, no seasoning, no thought into creating this dish. I think these 2 dishes must be made by 2 different chefs because one was made from heaven with creativity, and the other was, well, from somewhere else. My husband had a burger and it was good.

A cozy, modern restaurant – the service could be better. The food is excellent and reasonably priced. The café is perfect!

Very good food, good service, but the bill included a lot of things we didn't expect. The price went up from what we expected by about 13 - 14,-

My husband has brasato (cheeks) which was so tender and I had gnocchi with tiramisu for dessert and it was amazing! Highly recommend.

Ideal for a bite along the road to Bormio , St moritz or before taking on the Stelvio pass.

Compared to what I'm used to in Italian service, this restaurant was more on par with the Swiss level of friendliness. I didn't feel welcome, and then when I tried to order, they refused because there were three of us and one of us hadn't decided yet. The argument was that it was written on the menu that they only serve food if everyone at the table orders at least one dish (??). Okay, fine, we were going to order the dishes, but we only had an hour to have lunch before catching the train to Milan and we just wanted to get the food ready in advance. We had to wait even longer for the waiter to return to our table: unnecessary. The food wasn't bad, but the disinterested and grumpy service ruined the whole experience. Finally, when we finally went to pay, I was surprised by a service charge of 12 euros, in addition to them charging for the bread they put on the table without anyone asking for it and which we didn't even eat. A bill that was less than €60 turned into €73. In Rome, next to the Pantheon, I ate better, with better service, and paid the same price (without an extra service charge). Summary: A complete tourist trap, unfriendly service, and mediocre food.