Bistrot Kursaal In Grottammare

03/09/2024: Now a tradition. I have been coming to Cupra for 27 years and there is no summer that I don't eat here at least once. Obviously I usually go back two or three more times, with family and friends. For me it's a guarantee, the food is always excellent, with a limited choice that undoubtedly rewards quality over quantity. I wholeheartedly recommend the mussel peppered sauce, delicious as is the broth to be served with bread. Cold and hot appetizers are always delicious and so are the calamari and prawn skewers. Unfortunately over time prices have increased, but I believe in a manner consistent with inflation and the average increase in the cost of any fish restaurant on the coast. The guys who work there are very good, although young and perhaps sometimes a little novice. The environment is convivial if not almost familiar, perhaps also because they are now loyal. I would just add that they make the best pizzas by the slice in the entire Riviera delle Palme, but you have to go early because they sell out like hot cakes and it can happen that they are not available at peak times.

23/08/2024: Bathhouse with everything you need, freshly baked pizza and focaccia at the bar!