Bistrot del Mare In Roma

Before traveling to Rome, I searched for restaurants and found that most pasta, lasagna, risotto, and pizza menus were the same, but I found this restaurant different from others, so I looked into it in advance. First of all, the visuals of the food are overwhelming. I ordered a mix of raw shrimp and it came with delicious Gambero Rosso Italian red shrimp, shrimp, lobster, and a cream cheese spoon, and the price seemed reasonable at 45 euros and lobster spaghetti at 35 euros. It was nice to enjoy the seafood at Yuup without the fishy taste, the seasoning was just right and not salty like other restaurants, and the spaghetti noodles were a little hard and al dente, which was good for my taste, but if you don't like the hard texture, you can tell me in advance about your desired doneness when ordering. The champagne was 65 euros and was a cool, refreshing and fizzy drink that was great to go with seafood. The service from the staff is excellent. They check the table frequently, clean it, bring wet towels, and pour wine. The staff seem very professional. It was nice to focus on eating in a neat atmosphere without outdoor tables, and this place seems to be visited by a small number of enthusiast customers. Eating seafood can make you feel uncomfortable due to the residual feeling in your mouth, but the toothbrush and toothpaste provided in the bathroom stand out. When I visited, even though there was another table by the window, I was directed to a table right in front of the bathroom, which was a bit inconvenient. It was a bit annoying because there were flies flying around because there was no Insect killer. I could see the water stains on the wine glass reflected in the light. I think there is a need for improvement. It would be more helpful in making a choice if each menu had detailed photo information. I think the advantages of this place can be maximized by paying more attention to the atmosphere, such as music, lighting, and decoration.

Elegant and welcoming restaurant, a stone's throw from Castel Sant'Angelo. The price is not the lowest, but the food is of high quality, their raw dishes are absolutely worth trying. The staff is very friendly, attentive and polite, the restaurant is certainly recommended

ottimo posto, sia per gusto tutto ottimo che per look di come viene portato al tavolo consiglierei solo di essere più sorridenti con clientela diciamo che chi porta i piatti a tavola non sorride mai servirebbe più empatia con i clienti per il resto ottimo

This is a place of my heart for me, as strange as it may seem for a fish restaurant to be for a vegan person. Every time it feels like being with family: the two restaurant managers welcome you with a big smile, and, together with the chef, are always ready to satisfy my dietary needs without ever making banal proposals. My husband, who eats everything, vouches for the quality and freshness of the fish.

Pleasant discovery in the heart of Rome, where the quality and freshness of the fish are of a high level. The raw dishes retain the unmistakable scent of the sea, the menu is a discovery. Attentive and kind staff❣️

Che dire.... solamente eccezionale Per gli amanti del pesce crudo e cotto Il grande pregio ...materia prima di primissimo ordine. Le signore eleganti ... professionali.e gentilissimi Da non perdere assolutamente!!!

I have mixed feelings about this seafood restaurant in Rome. On one hand, the food was good – the seafood risotto was excellent, definitely a 5/5. But overall, the atmosphere didn’t feel exceptional, and while the service was technically fine, it lacked a certain spark. The restaurant was almost empty, which felt a bit strange. Pricing is unfortunately on the high side for what you get – understandable for central Rome, but still a bit too steep. Perhaps that’s why it wasn’t busier.

“Bistrot” is an underrating for this upmarket seafood restaurant. The food is delicious, the service is outstanding. Yet it comes at a price.

Excellent food and service, everything was very nice