Bistrot del Mare In Roma

Very kind staff, excellent food, abundant and fresh. Excellent price too, high quality

Rarely have I eaten such good seafood (antipasto crudi), this alone is worth a visit to Rome, an absolute secret even for Roman customers

The food and service was absolutely incredible! Highly recommend for those who love fresh seafood!

Visiting Rome these days I discovered this fantastic restaurant in the center of Rome. What can I say, as soon as you enter, you are welcomed by an elegant but welcoming atmosphere, where the scent of the sea blends with the kindness of the staff. The service is impeccable: discreet, attentive and always ready to expertly recommend the best combination of dishes and wines. Exceptional raw seafood and the first courses as well as the second courses are prepared in an innovative way with particular attention to plating as well as making you experience a real sensory journey. Don't miss the desserts, surprising and delicate, which end the dinner with sweetness without weighing you down. A restaurant that manages to transform a lunch or dinner into a special moment. I will definitely return on my next trips, and I recommend it to anyone who wants to experience the sea... with their palate.

We stopped here for a drink and an aperitivo. The drinks are quite strong and delicious! Bruschetta is one of the best we've ever eaten, delicious tomatoes and excellent bread. The atmosphere is pleasant and the service is smiling, everything is delivered quickly, great!

Excellent with excellent service

Un punto di riferimento per il pesce di qualità a Roma, lo chef prepara piatti fantasiosi e ricercati rispettando sempre la materia prima il servizio è eccellente! Bravi, bravi, bravi

Restaurant where you can eat quality fish, a very good chef and excellent service

A quiet place where the service is top notch. Best that we have found in Rome, kindness, very good attention and the High quality food. Advisable

ottimo posto, sia per gusto tutto ottimo che per look di come viene portato al tavolo consiglierei solo di essere più sorridenti con clientela diciamo che chi porta i piatti a tavola non sorride mai servirebbe più empatia con i clienti per il resto ottimo