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Torino
Torino
Birilli

Birilli In Torino

Strada Comunale Val San Martino, 6 Torino
8,4

Basado en 147 opiniones encontradas en 4 webs

Prenotare

tend

200
Di 3.378
in Torino

I clienti commentano i loro piatti di...

dolci antipasti vitello pasta bellissimo risotto crema gelato pesce zucca verdure patate cioccolato tortino semplice
Altre cucine d'Europa, Altre cucine internazionale, Italiana, Mediterranea
Torino

Gestione recensioni

Recensioni Nota
The Fork 1607 9.2
TripAdvisor 760 7.6
Recensioni Nota
Google 1368 8.6
ilmangione.it 2 8.7
Exceptional service and food! Nothing to say! They even noticed it was my sister's birthday and when we ordered dessert, they even brought a candle on top! Top!
Più commenti
in Google
.
21 Luglio 2025
10,0
It was truly a wonderful experience at this restaurant. We were a group of young French people, and we were so well received, almost pampered! The food is very good and inexpensive, and the ingredients are homemade and of high quality. I highly recommend this place; the exterior is truly lovely. I can't wait to go back!
Più commenti
in Google
.
09 Luglio 2025
10,0
Excellent restaurant. Very friendly and helpful staff. Excellent food!
Più commenti
in Google
.
08 Luglio 2025
10,0
In the Turin pre-hill years ago I discovered this elegant and quiet restaurant! I always come back very willingly ... Kind and attentive staff and excellent dishes! I recommend the meat courses, normal price. I absolutely recommend you.
Più commenti
in Google
.
01 Luglio 2025
8,0
Very special place, interesting and very good dishes
Più commenti
in Google
.
30 Giugno 2025
8,0
Great food, nice atmosphere both inside and in the beautiful garden outside.
Più commenti
in Google
.
29 Giugno 2025
10,0
Qualche settimana fa siamo stati a cena con amici nel bellissimo dehor. Personale top Cena buona, peccato i secondi piatti senza un minimo di contorno, i contorni sono a parte a 6€ personalmente cari per la porzione. Buoni i dolci.
Più commenti
in TripAdvisor
.
29 Giugno 2025
8,0
Un ottimo ristorante. Torniamo sempre volentieri e ci sentiamo sempre coccolati e contenti. Ottima cucina, servizio attento e preciso. Consigliato a tutti.
Più commenti
in The Fork
.
10 Giugno 2025
10,0
Abitando lì vicino, vado spesso ed è sempre una garanzia. cibo sempre ottimo, location molto carina e in estate puoi mangiare nel giardino fuori.
Più commenti
in TripAdvisor
.
16 Maggio 2025
10,0
alle 15.00 sei cortesemente invitato a lasciare il locale
Più commenti
in The Fork
.
26 Gennaio 2025
9,5

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8,4
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Recensioni

Establo

18/08/2025: How could I not begin with the name of the street, "Pastime Street": just reading it put me in a state of calm, of serenity. Here you eat grilled meat done as it should be, freshly made, by the expert hands of the chef who knows. And as we know, grilling takes time, the time that must pass between when you choose and when the creation is ready, not a minute too long, not a minute too short. The lady at the cash register, with a genuine and unassuming kindness, piqued our curiosity, told us the history of the complex, a former 18th-century convent, of which she showed us some delightful corners. My impression was that L'Establo is the brainchild of two dreamers who made a life choice more than 40 years ago, and visiting them is a chance to see how it turned out. It was a July evening, and as we left satisfied with our dinner, in the dark parking lot—one of the few remaining corners where the night is still dark—we were enchanted by the sight of a sky full of stars. Jokingly, and I hope the owners don't hold it against me, I've been tempted to nickname the place "Frittole." Those of us who are quite old like me will understand the reference. I can't wait to go back.
12/08/2025: All top quality food, good service, very friendly staff, reasonable prices 💪💪 approved
8,4
120
Recensioni

Trattoria Cerere

07/08/2025: We returned after a while and were really pleased to find some nice new features. It's clear there's a desire to grow the place without compromising its character: you can still feel the authenticity of Savoy that won us over the first time. We really enjoyed the seasonal dishes, especially the fish: the mixed fried fish was incredibly fresh, plentiful, and perfectly crispy. The anchovies in green sauce were worthy of applause, as was the veal with tuna, made the old-fashioned way, with a soft and flavorful sauce—nothing like the dry, "simply" versions found elsewhere. The changes are noticeable, revealing a lot of effort behind them (we also learned that the entire professional kitchen has been renovated). In short, a place where you eat well, with passion, and where you'll always want to return.
06/08/2025: The overall impression, unfortunately, is of a place in a declining phase, so to speak. It's a shame, because the staff would be there for everyone, including the decidedly strategic location in the Crocetta neighborhood, with a lively atmosphere all around. Instead, the trattoria isn't particularly impressive, it's not attractive. The outdoor seating is rather meager; the five breadsticks in their industrial plastic containers are unsightly; the glass of Prosecco is almost undrinkable. At the table, despite its ups and downs, the Russian salad holds up admirably, fresh and well-crafted; the anchovies served with grilled bread and a good green sauce are equally good; the raspberry risotto is poor, and there's no appeal in placing two of them prominently in the middle of the plate. Perhaps it wasn't the right evening. However, in my opinion, it could use a good refresh, a boost of enthusiasm. I say this with affection and gratitude because this trattoria is a place of the heart, of tradition, and of the good old days that I hope will return soon. The bill, as is now customary almost everywhere, is quite steep.

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