Bastione In Spello

08/12/2025: I wanted to hug the chef, but I was really too full. There were seven of us. The regular dishes were good, the truffle dishes were good, the snail dishes were good. There's an impressive variety of choices, and everything we ordered was good. The meat—wild boar, lamb, chicken wings—was all juicy, tender, and flavorful without being overly flavorful. The sauces were excellent, in the case of goose, truffle, snails, and a simple red wine. We finished with semifreddo and a special spoletina. The house red wine was strong but pleasant. The limoncello and grappa were special, especially the grappa, which was very smooth. I really appreciated it. It was my first time, but I really hope it won't be my last. I forgot to mention the very courteous, fast, and helpful service. Exceptional people. I want to go back! I hope I'll be in time.... Photo of the snail menu.

04/10/2025: A sensational, unique, and authentic experience! Everything was exceptionally good, from the appetizers to the coffee, from the first courses to the second courses, from the side dishes to the dessert! The location is neat and welcoming, the service is very friendly and attentive to every request. The final bill was excellent! We will definitely be back!