Excellent experience. Exceptional cuisine and truly impeccable service. Helpful and knowledgeable staff. Fair price.
Luca Autorino
.
08 Marzo 2026
10,0
Very kind and knowledgeable staff... sublime and abundant dishes, beautiful location... very proportionate prices.
Sara Gozzi
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04 Marzo 2026
10,0
Welcoming and "cuddly" place, they gave a little something to the kids. The chef appreciates the customers mopping up the bread, which is really unavoidable.
Mascia Paoletti
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24 Gennaio 2026
10,0
Had a very good lunch and very good food, excellent staff and I highly recommend it
Ezio Po
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24 Gennaio 2026
10,0
Had lunch today. Tagliatelle with ragù was truly superb! The fried gnocco was excellent! The fillet steak with baked potatoes was delicious. Perfect table service. Well done.
Gianmatteo Gandolfi
.
23 Gennaio 2026
10,0
We found this place by chance, very close to the Ferrari museum. A pit stop is a must. Delicious food, a pleasant atmosphere, and above all, exceptional service. Kudos to the waiters, professional and very kind, a real plus!
Alberto_30
.
18 Gennaio 2026
10,0
We found this place by chance, very close to the Ferrari museum. A pit stop is a must. Delicious food, a pleasant atmosphere, and above all, exceptional service. Kudos to the waiters, professional and very kind, a real plus!
Alberto Mello
.
18 Gennaio 2026
10,0
Welcoming place, kind and attentive staff. The food was excellent. Excellent value for money. Recommended.
veronica bergamini
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18 Gennaio 2026
10,0
5 well-deserved stars! My boyfriend and I had dinner at your place and had a wonderful time. The staff were incredibly kind, the food was quality, and the attention to detail was excellent. The price was absolutely right for the service we received! See you soon! :)
Manuela Pizzicoli
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12 Gennaio 2026
10,0
We booked a table for two at 2:30 PM, and even though we arrived at 2:45 PM, they didn't have any problems. Once we were seated, the waiter came and gave us the menus. We ordered a gnocco fritto (first photo), which was very good, and then two second courses, which is a formula that consists of choosing two first courses and sharing them between both people. We had pumpkin ravioli and then tortellini in crema, which were tortellini with parmesan cream (second photo). The staff was very kind and helpful. However, there's nothing to complain about the atmosphere. Everything was very neat and clean. Compliments to the chef and his team.
aaron zecchino
.
03 Gennaio 2026
10,0
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