Inizio
Ristoranti
Emilia-romagna
Bologna
Imola
Bar Roma Bistrot

Bar Roma Bistrot In Imola

Via Emilia 137 Imola
+39 0542 30876
7,8

Basado en 178 opiniones encontradas en 2 webs

tend

32
Di 217
in Imola
3
Di 20
di cucina Vegetariana in Imola

I clienti commentano i loro piatti di...

pasta caffe
Vegetariana
Imola

Gestione recensioni

Recensioni Nota
Google 138 8.6
Recensioni Nota
TripAdvisor 34 8
I come to this place as often as I can, it feels like home, a simple but welcoming place, the food is ALWAYS good and genuine, not to mention the exquisiteness of the staff...
Più commenti
in Google
.
03 Marzo 2025
10,0
Everything top...simplicity and lots of conviviality
Più commenti
in Google
.
12 Febbraio 2025
10,0
HISTORIC LOCATION IN IMOLA MANAGED BY CKN WITH GREAT SKILLS AND KINDNESS BY RICCARDO, A KNOWN CHARACTER IN THE SQUARE AND BY HIS SON LUCA WHO DOES NOT BELIEVE THE TRADITION! IT'S ALL VERY GOOD AT AN AFFORDABLE PRICE. BUT THE EXTRA TOUCH ARE THE SMILES AND THE ALWAYS READY JOKES THAT THE OWNERS HAVE, THESE GIFTS HAVE PRICELESS. LIANA NARDI
Più commenti
in Google
.
24 Gennaio 2025
10,0

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Via Vai

09/04/2025: Excellent Bolognese cuisine, in a fantastic place, especially in summer. Well done!
02/04/2025: Very nice place, with large outdoor green space that is useful and usable in the summer. Traditional Romagna dishes, but also with a pinch of innovation. Noteworthy mutton ragù, and also stuffed pasta with saffron asparagus and crispy bacon toppings. Excellent appetizers with fried gnocchi and cured meats. The mixed grill is also very good. Price above average though.
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Pizzeria Smeraldino

04/04/2025: Bought 3 pizzas, one ham and mushrooms and one vegetarian, total cost €36!!!!! Madness! Good pizza but €12 each seems like a steal to me!!
25/03/2025: Excellent dinner. The pizza is really delicious and tasty, very well filled and with many options to choose from. The only "note", the amount of dough! It is high, soft and tasty, except that it is enormous. Personally, I had to leave half of it, otherwise I would not have been able to finish the excellent filling. This "abundance" is certainly a positive aspect for those who are able to finish the pizza without difficulty, but I have seen many dishes come back with large leftovers of crouton. It is a real shame, because the pizza dough is really good, but probably too abundant for many people. Perhaps, to avoid waste, two different weights of dough could be provided? Highly recommended pizzeria!

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