Bar Ristorante da Mimmo e Barbara In Castiglione d'orcia

Very nice atmosphere and great location. Just as you can imagine a small village restaurant with Tuscan cuisine. Very nice and courteous waiter and cook. There were 6 of us and ordered 2x antipasti as a starter, 5x different pasta dishes and 1x wild boar. Rarely eaten so deliciously. In terms of taste, you could tell all the pasta dishes apart very well. Not one sousse is used for everything here. Everything freshly prepared. Porcini mushrooms are super delicious. All the noodles were on point. Wild boar was also very tender. With drinks it was around 23 euros/person.

The homemade mushroom and truffle pici are very good. I highly recommend it. Not to mention the good platter of mind-boggling cheeses accompanied with honey, persimmons and plums with a good white wine. Meat fillet with mushrooms, it's worth a good dinner guys if you come to Bagni di San Filippo. stop by Mimmo and Barbara for advice on quality and goodness.

Top marks for this restaurant. One of the best pastas we ate in Italy. Delicious seasoning and friendly service.

I've never eaten pici with Cinta Senese ragout so good in my life！we'll be back soon！

We had lunch at Mimmo's and everything went great. Excellent host, thorough in everything we asked for, a person who made us feel really good. Thanks for everything and see you next time. I almost forgot, the food was really good.

Excellent food quality, kindness and courtesy of the staff. Amazing gluten-free fettuccine and dessert. Well done, well done

We had dinner in this restaurant on Easter day, we were very satisfied with both the service and the dishes offered, all delicious 😋 😋 congratulations again, my husband really liked the wild boar, our children the pici (it was the first time they they ate) too bad we aren't local otherwise we would have become regular customers!

I would have liked to give 5 stars but we only had a quick meal. My husband had an appetizer with local cured meats, while I had a first course "pinci with white ragù". The pasta was homemade topped with a white ragu of Chianina meat and a pinch of fennel. All with an excellent glass of wine. Welcoming and competent restaurateur. Too bad I'm not a local otherwise I would have returned. Excellent value for money. I advise!

We were welcomed very well, with kindness and friendliness. Very good food: like you, sliced ​​meat and wild boar all perfect. Thank you

Good, typical and right price. Advised.