Bar Ristorante da Mimmo e Barbara In Castiglione d'orcia

26/03/2025: We went there after asking our host to make a reservation for dinner. I must say that the staff serving local dishes were very helpful and sweet, but they did not speak much English. We tried the most famous pasta of Tuscany, pici varieties. The taglioni all’anatra with duck meat and the pici cacio e pepe with cheese and black pepper were delicious. However, the pici alla cardinale did not suit our taste. The ribollate di pane alla senese soup, which is unique to Tuscany, is a highly nutritious delicacy that must be tried. Don’t forget to order the mix toscana delicatessen plate, which is the antipasto misto toscana.

23/03/2025: Typical trattoria, not suitable for those who don't like garlic and onions.