Bar Pasticceria Rovida In Milano

8,0

Basado en 267 opiniones encontradas en 2 webs


tend

1.050
Di 8.850
in Milano
113
Di 680
di cucina Vegetariana in Milano

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Recensioni Nota
Google 260 9
Recensioni Nota
TripAdvisor 297 8.8
This is a lovely place to grab a coffee in the middle of the city centre. Coffee is good and the place also offers a selection of freshly baked sweet pastries and salty snacks. The place has tables inside and outside. On a sunny summer day, a seating outside is especially wanted, luckily under big umbrellas one can relax under the shadow. The interior jnside is lovely, with beautiful counter where all the pastries are exposed and a huge shiny coffee machine. We ordered several cappuccinos and some pastries. Everything was fine, pastries fresh and tasty, not very sweet as we like. The service was fast and atte time, but felt a bit intrusive at times, e.g., rushing us to move because they needed to prepare tables for lunch. The overall bill was moderate, around 11 euros for everything, very affordable. Overall we loved the place and it can absolutely be recommended.
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11 Giugno 2026
10,0
Cozy place, friendly staff, good pastries. Prices are high, in line with Milan.
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09 Giugno 2026
8,0
Staff is really nice and helpful. Crowded place. Food is less than average. Disappointing.
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07 Giugno 2026
6,0
Love it! Beautiful, charming, friendly place
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06 Giugno 2026
10,0
All the products, sweet and savory, are excellent.
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04 Giugno 2026
10,0
Pasticceria Rovida is the kind of place that justifies the trip to Milan on its own. I’m not exaggerating — I would come back to this city just to walk through that door again. The pastries are outstanding. Precise, well-made, and you can taste the quality of the ingredients immediately. The cornetti are exceptional. Everything feels like it was made by people who actually care about the craft. The service is what really sets it apart. Warm, genuine, and attentive by owners and the rest of the team. No gimmicks, no pretension — just a beautifully run Milanese pasticceria. If you’re in Milan for any reason, make this your first stop in the morning. You’ll thank yourself.
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30 Maggio 2026
10,0
They open at 7:00 AM, and there were lots of locals there. Of course, they were also very polite and cheerful to tourists. I ordered a pain au chocolat and an espresso to eat in, and it cost €3.50. The pain au chocolat was good, but I thought the espresso was of very high quality. I think it's better than other places. The shop is clean and it's perfect for a morning coffee.
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28 Maggio 2026
10,0
Fabulous If you want to get the real and gentle"bar Milanese" vibes you are in the right place. Staff is kind and friendly, also the environment between colleagues is just authentic. Congratulations to the team and owner, I would love to visit this place in the future. The "veneziana" was just tasty and fluffy, they also have an interesting selection of spirits that I have never seen.
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27 Maggio 2026
10,0
The croissant with cream and black cherry is truly excellent. Well done!
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26 Maggio 2026
8,0
I travelled around Italy for 2 weeks. This is the best bakery I’ve ever been at. The pastries are flaky. The cappuccino is perfect. It was so good, I had to buy 9 more pastries to bring back to US. I’m just really sad that I’m not in Milan longer.
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24 Maggio 2026
10,0

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21/04/2026: Let me start by saying that we only ordered the cutlet because we wanted to eat that. The quality is very good, but I wasn't thrilled with the breading. The reinterpretation with orange zest and pistachios might not be to my taste, but that's just my personal opinion. The cooking, however, was too raw near the bone.
19/04/2026: It's immediately clear why Consorzio Stoppani is in the top 10 percent of the most highly rated restaurants on TripAdvisor. It's not your typical Milanese restaurant: here, the atmosphere is cheerful, fun, and informal, with a vibe reminiscent of the best village festivals, but with excellent quality ingredients. We were there on a Saturday evening, and despite the restaurant being very large and featuring a spacious outdoor terrace, it was literally packed. Yet, the service was impeccable: extremely kind and welcoming, even to our dogs—a huge plus for their pet-friendly philosophy. The Menu: Seasonality and Innovation The seasonal menu—we tried the new spring/summer one—is short but meticulously crafted. Here are the dishes that impressed us: The Cotoletta: hailed as one of the top five in Milan, and our expectations were confirmed. Pistachio breading and the finest orange zest, served with a mustard, honey, turmeric, and mayonnaise sauce that's truly out of this world. A truly crunchy and refreshing combination. Mondeghili: a perfect reinterpretation of tradition, accompanied by a flavorful olive pâté. Agrì di Valtorta (Slow Food Presidium): served on a bed of hummus, crusco peppers, and plantains. Exceptional flavor, although I personally would have preferred fried plantains for a touch of crunch. Desserts: Don't miss the slightly alcoholic mango and lime sorbet. It's very reminiscent of a frozen daiquiri, perfect for a lively end to dinner. If you're looking for a genuine place where the quality of the food goes hand in hand with a convivial and unpretentious atmosphere, Consorzio Stoppani is a must-see in Milan.

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