Bar Gelateria l'Aquilone In Comacchio

12/04/2025: First time: everything perfect! Food, location and service…🔝🔝🔝🥰👍

12/04/2025: Graduation Party 03/19/25 I'm writing a little late, but I can't help but do it. It's not difficult to sing the staff's praises, after all. Extremely courteous and professional, always. (and patient: Having them choose the wine for me, considering that I don't understand a thing about it is like asking a blind native to describe colors). They welcomed me as always with the usual warmth, and did me the huge favor of arranging for my graduation lunch in a quick and fast manner (on a day when they didn't serve lunch, moreover, but they did me the courtesy anyway!!) Having many southern relatives, I agreed on a traditional Ferrarese menu: Pinzini and salami Pumpkin tortelli Salama and also Tenerina. The owner, very nice, also carefully prepared a menu for a celiac guest, managing the matter impeccably and suggesting the best and most valid alternative. In short, I think that the comments of the guests are fundamental: Guests from Ferrara: 1) "Pig, those pumpkin cappellacci are so good!!!" 2) "Bro, I usually hate salami but this was delicious" Guests from outside Ferrara 1) "I had read that Ferrarese cuisine was very heavy and instead..." 2) "What a beautiful place, what good food, congratulations on your choice!!" In short. five well-deserved stars, and the warm advice to eat there AT LEAST a couple of times, to try everything on the menu. Because a restaurant succeeds when the guests don't criticize