Great staff, super food, very nice and welcoming location ....
Recommended
massimo cervellati
.
26 Maggio 2025
10,0
Delicious lunch and friendly staff. A little overpriced.
chiara cecutti
.
26 Maggio 2025
8,0
Lovely setting and great food; but the best thing is absolutely the staff. Riccardo was delightful, describing everything I could and couldn't eat with extreme accuracy (I'm pregnant). Beautiful place, highly recommend
Shauni Adami
.
13 Maggio 2025
10,0
Really good typical Ferrarese food, nice place both inside and out, very kind and approachable staff. I would absolutely stay here again
Jessica V.
.
09 Maggio 2025
10,0
The fried artichokes were unbeatable. And the local white wine is also very delicious.
Kornél Dr. Jean
.
23 Aprile 2025
8,0
I'll be back for sure! Very nice and quiet place, at least on a Tuesday evening.
Excellent food.
The asparagus pie is delicious (I would push more on the pecorino sauce, but good nonetheless).
The exceptional Angus steak! Cooked to perfection and seasoned beautifully.
I still wanted to try the artichokes and some first courses... I'll have to go back...
Excellent value for money and lovely, quick service.
Maria Sole Bramanti
.
22 Aprile 2025
10,0
I discovered this restaurant by chance, choosing it among the restaurants in the center of Ferrara with the best scores, for Easter lunch. The environment is welcoming and decorated with particular paintings and accessories, the stone walls and wooden tables create an ancient atmosphere. The menu is varied, there are truly dishes for all tastes, traditional and inspired by foreign cuisine. The homemade tagliolini with duck are delicious, and so are the desserts. We will definitely be back.
Chiara Cavicchia
.
20 Aprile 2025
10,0
Piacevole scoperta! Consigliati da una collega ci siamo ritrovati in questo piacevole locale, defilato dalla via principale, dove abbiamo trovato un'ottima cucina e accoglienza. Abbiamo gustato il tagliere di salumi con i pinzini (coppa in cassetta, ciccioli, pancetta e la zia ferrarese), cappellazcci di zucca al burro e salvia (eccezionali), pappardella ripiena al cinghiale nel suo sugo. I piatti, oltre a essere ben descritti, vengono anche "raccontati" ammaliando l'avventore. Un oste, Giacomo, premuroso e piacevole nella conversazione, che condivide con i clienti anche cenni storici del ghetto ebraico. Torneremo!
Stefania
.
12 Aprile 2025
10,0
Everything was excellent and the staff were very kind, and the menu is renewed every now and then, highly recommended 🤤🤤🤤👍👍👍🔝🔝🔝
Nicola Rossini
.
12 Aprile 2025
10,0
Mah...bene ma non benissimo, sinceramente mi aspettavo di più. Servizio ottimo ,locale carino e ben curato, ma il cibo ni . Mia opinione, come si dice :"degustibus non disputandum est" non ci tornerei.
Lorenzo Baldi1899
.
31 Dicembre 2024
6,0
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