Baita Passo Fiorine In Teolo

Cozy place, friendly staff and excellent food, reasonable prices. Large car park, starting point for many hiking or MTB excursions.

Rustic and simple environment, good wine and food, courteous staff.

Very good, good food and the staff is very kind + I love cats

🍽️We had lunch at Baita Fiorine and were very satisfied with both the food and the service. The price is really excellent, we only spent 45 euros for two. I ordered the ravioli with radicchio and Asiago on melted butter, a perfect choice for me as a vegetarian, and I must say they were delicious. My partner opted for the duck bigoli, and together we shared a plate of polenta with mushrooms, cheese and sausage, which was also really tasty. 🍰We accompanied the meal with a quarter of wine, water and coffee. Unfortunately we weren't able to try the desserts because we were too full, but the menu offered some very inviting options such as tenerina, buckwheat and currant cake, Sacher, strudel and grandmother's cake. It will definitely be an excellent excuse to return! 🪑A plus point was the possibility of booking at the last minute: we showed up directly at the venue only an hour before and were lucky to find the last available table, probably because there was a mountain bike competition in the area. The environment is elegant and refined, with attentive and friendly service. 👌🏼Highly recommended for those looking for good food and a welcoming atmosphere.

Absolutely recommended good food and good service from the staff

Enchanting place also nice for a motorbike stop

Congratulations for your great availability and kindness

Excellent value for money! Abandoned portions, excellent quality and fair prices!

Cucina tipica con piatti della tradizione . Prezzi onesti , rapporto qualità cibo buono. Unico neo : Siamo una famiglia allergica ai gatti , c’erano 2 gatti che giravano per la sala e personalmente non abbiamo apprezzato .

Veniamo una volta all’anno ad ottobre dal 2018 e ogni anno ho un bellissimo ricordo..quest’anno non molto..la polenta(di ogni piatto) era secchissima come se fosse stata riscaldata più volte..ho sempre preso il cinghiale facendo la scarpetta..questa volta il sughetto era scomparso..la carne dura e fredda..molto buoni i ravioli.. la pasta con il ragù di cinghiale piena d’olio.. mi dispiace