Baita Mondschein In Sappada

Moonshine Sappada: a gastronomic certainty that never disappoints Whenever I can, I am happy to return to Moonshine in Sappada, and this time too the experience lived up to expectations. It wasn't my first visit, but every time they manage to surprise me with carefully crafted dishes and perfectly balanced flavours. We went for lunch and started with a fried egg on Gorgonzola and broccoli cream, an appetizer that was able to enhance the contrast between the creaminess of the cheese and the delicacy of the vegetables, with the yolk that tied everything together in a sublime way. Followed by a deer cooked to perfection, accompanied by a pear cooked in saffron and star anise, a refined combination that added a deep, spicy note to the meat, enhancing the flavor without overpowering it. The onion soup was another great classic masterfully executed: warm, enveloping and with that irresistible gratin that made every spoonful a small pleasure. But the real strong point of Moonshine remain the desserts, always surprising and with attention to the smallest details. A perfect ending to a lunch that confirms, once again, the quality of this restaurant. In addition to the excellent cuisine, what makes Moonshine special is the service and hospitality, which are difficult to find elsewhere. The staff is attentive, helpful and capable of making you feel at home, without ever being intrusive. Hospitality that truly makes the difference and makes each visit a unique experience. If you are looking for a place to eat well in Sappada, with a warm atmosphere and impeccable service, Moonshine is a safe choice. I'll be back as soon as I can!

Beyond our expectations Top quality, service, professionalism Large and demanding wine list but thanks to the sommelier's suggestions you will find that bottle you were looking for.... we have to go back!

An ambitious experience that offers the art of haute cuisine. Not a dinner, a real culinary journey. Preparation, courtesy, attention to detail, all top marks. We tried the tasting menu with wine pairing. And here, FINALLY, I found the technical preparation that I was hoping to find. I also had the opportunity to see the kitchens and talk to the staff and employees: goosebumps! Congratulations, really. I can confidently confirm that the experience (dinner is short) is among the top 5 of my life.

We had lunch abroad at this beautiful restaurant. Delicious dishes with attention to the smallest details. Kindness and professionalism are the masters of this place which is truly wonderful, sophisticated furnishings and truly impeccable settings, all accompanied by a truly 5-star welcome. Congratulations to Paolo and his entire family.

Always eating out for work.....finally an emotional cuisine without a shadow of a doubt with tastings that are difficult to replicate will follow soon, now let me enjoy

Gastronomic experience appetizer, especially food, dessert... top restaurant 👏👏👏 thank you

Perfect from every point of view, welcoming with spectacular views, refined cuisine with great attention to quality and harmony of flavours, wine list beautifully managed by the sommelier.

Food, service, availability, location, really top. The owner Paolo is attentive to every need and open to "problem solving" High school/iti teacher Sigismondi Nocera Umbra (Pg)

Delicious dishes I highly recommend Beautiful place Excellent welcome excellent service. Congratulations to the quality of the products. The ricotta dumplings are super. The local Speck is also very good. Highly recommended place in Sappada Top

All was great and we enjoyed every minute of our dinner there. Dishes were delicious, same as wine. Service was at the top, as always there. What I would improve - dessert, we tried tiramisu and amarena- not bad, but at Mondschein we expected a bit more interesting taste. Was a bit basic