Gigio Picol Baita - Ristorante In Falcade

A cabin with delicious, sophisticated food at super affordable prices.

We visited this summer for lunch and reached the refuge following the directions the owner gave us over the phone. I was with a friend who is celiac, and we were pleasantly surprised to learn that the menu also offers many options for this diet. The owner treated us like friends, and we finished with a grappa and a card game inside when the weather suddenly took a turn for the worse! Truly a great experience, we hope their efforts are well worth it!

Nice place to stop at and soak up the sun.

A very scenic restaurant with a breathtaking view of the mountains. Very friendly and helpful service. For food, I ordered a platter of speck with cucumbers and horseradish mayonnaise. The speck was really good, and the sauce wasn't bad; it was a great alternative to regular horseradish, which I understand isn't everyone's cup of tea. For my first course, I tried some delicious gnocchi. I then continued with a plate of sausage and melted cheese, served with polenta, mushrooms, and sauerkraut. I'll definitely be back next time I go skiing in San Pellegrino.

Very nice place both inside and out. The food also arrives very quickly and is delicious.

We had lunch there twice in the same week in August, and both times we had a great time, both with the special local dishes and with Gigio's whole family. They're great people, and we'll gladly return!

The best Crème brûlée I've ever eaten! One of the best carbonara I've eaten. Gnocchi wasn't too good. Very good coffee!

Excellent experience, from the food (fair value) to the kindness of the staff. Beautiful view. Recommended.

Great cabin with a fantastic atmosphere and amazing food. Excellent value for money with generous portions!

Very good food, desserts 10/10 Friendly service, everything was great.