Baccanti In Matera

A delicious lunch in the fresh air in a cave with cuisine that showcases local produce, with great advice from our server Domenico! Grazie Mille

Amazing wine selection and tasty food

The place is very nice, the food is perfect, and it's very good. Nothing amazing, but everything is very well done.

This restaurant deserves a Michelin star just for the environment alone if that was possible. Well combine that with wonderful food and service and that could be a possibility. I won't go through our food selections (4 couples) but needless to say we all enjoyed our various courses.

The food was really very good, but the service, especially the manager or head of the room, was very unfriendly from the beginning. We waited 1 hour between the first and the second and the manager, instead of apologizing, responded rudely to our request and made the absurd excuse that the restaurant was full and they only had one kitchen. Regrettable.

The Baccanti Restaurant offers a gastronomic experience surrounded by a unique atmosphere, thanks to its suggestive location in the heart of the Sassi of Matera. Ideal for an intimate dinner or a special evening, the restaurant perfectly combines historic charm and contemporary comfort. The cuisine offers a refined reinterpretation of typical Lucanian dishes, with local ingredients enhanced by modern techniques. The wine list is well-stocked and the staff is attentive and competent, always ready to recommend the right pairing. Waiting times may be slightly long, but they are understandable considering the care with which each dish is prepared. The relaxed atmosphere helps make the wait part of the experience. An excellent choice for those who want to discover the flavors of Basilicata in an elegant and authentic context.

Maitre d' was not very courteous compared to the particularly refined environment.

It's a high-end restaurant, delicious, and so friendly! The downside is that it is expensive. If you are willing to spend money and want to enjoy a good atmosphere and good service, I think it is a place worth visiting.

Very friendly waiter, slightly cold metrebun. The food was normal and it took a long time between courses and the restaurant was empty.

Locale fantastico all'interno della roccia sicuramente con cucina attenta ai prodotti della terra elaborati nella maniera migliore (alcuni esempi sono il flan di caciocavallo, lo spaghettone aglio e olio o il fusillone all'arrabbiata). Una nota speciale alla carne..la guancia di vitello si scioglieva letteralmente in bocca. Ampissima la scelta di vini. Unica nota sono i prezzi molto alti rispetto alla materia prima comunque semplice.