Assunta Madre In Milano

Excellent! Loved how personable and friendly the management and staff were. This place was recommended by a waiter in our hotel Me Milan Il Duca... just a short walk from the hotel to Assunta Madre. It is a seafood restaurant. We got a kick out of the manager who questioned my husband when he ordered red wine in a seafood restaurant but he did it in a cleaver way asking when they would be leaving to go find a big steak. Then when my daughter ordered pasta with catch of the day and we didn't know what a scorpion fish looked like, the manager brought out a large, orange scorpion fish on a plate so we could see what was being prepared. He also winced when I asked the waiter for parmesan... Americans like their cheese, lol. I went with his recommendation not to douce my lobster and pasta with cheese. The place is rather small but filled up with local guest mostly including a large table of patrons celebrating a birthday and singing. It was a delightful experience all around... the ambience/vibe, food, wait staff.

I think this is my favorite place whenever I eat raw, it never disappoints! Very kind waiters and staff, ok prices... shame about the matter of charging things to the bill (that you didn't order)... which I have not only had experience with myself but also with others... patience.

A place with a look in need of renovation, but the culinary offerings are very respectable, the fish dishes are excellent. Baked turbot with potatoes, olives and capers of excellent quality.

Very nice fish restaurant in Porta Nuova. They offer a convenient parking service upon arrival, leaving the keys to your car conveniently with them. Very good fresh fish, I recommend the raw fish (even if they put little on the mixed plate compared to the price, in my opinion, having been to several restaurants of a similar level), I recommend accompanying everything with a bottle of excellent champagne!

The raw fish was fantastic with Ricci oysters and all sorts of goodies. Even the hot appetizers were delicious and very very appetizing. The second a scorpionfish in sublime stew. Everything goes with an excellent food and wine pairing proposed by the staff who are prepared and available in everything Warm and familiar yet elegant atmosphere