Asso di Fiori In Milano

I went yesterday to celebrate my 50th birthday and had a really good time, not to mention the delicious food. The staff were very kind! Thank you, very much.

A typical Milanese osteria, not at all touristy despite the location's apparent inconvenience. The decor is both rustic and refined, and the service is very friendly: one of the waiters is always ready to joke, and his laughter is contagious. But enough chit-chat, let's get to the food. For our appetizer, we shared an off-menu dish: fried porcini mushrooms with salt and lemon. It's literally addictive, and I hope you find them off-menu, because there's no better way to start dinner. Then we had paccheri with crispy pancetta and a cream of robiola and saffron (as delicious as a carbonara), bombardini with Puzzone di Moena cheese and licorice powder (which went perfectly!), and goat's crescenza croquettes (delicious and also a great main course). For dessert, we had the gorgonzola gelato (unfortunately, I didn't get to try it), the Venetian cake with chocolate and persimmon cream (a sort of mini panettone, very good; the waiter recommended it), and the panna cotta (I also didn't get to try that). This place was truly a great discovery; we ate truly divine. In total, we spent 40 euros each (we also had three IPA beers).

Outside as well as inside, a great atmosphere! The pleasant waiters who don't hesitate to advise us and even let us taste the wines. The Parma ham, the pear risotto and the caramel panna cotta... to die for!!!! In short, we recommend it

A cozy and quiet place with a very pleasant vintage decor. The service was excellent, and the food was delicious. We had the eight-cheese platter, the melanzane parmigiana, the Italian mortadella, and the egg pasta with hare. We loved everything, especially the pasta. All in all, highly recommended. Congratulations!

The risotto is truly one of the best in Milan! Spectacular dishes. Excellent service. Enzo is incredibly friendly, truly a genius! I'll be back very soon!

An experience that goes beyond simple dinner. The atmosphere at Asso di Fiori envelops you as soon as you enter: intimate, authentic, with the charm of the Navigli district as a backdrop. The cheese dishes are a constant discovery, surprising and full of personality, prepared with excellent ingredients and true passion. Impeccable, cheerful, and helpful service. An evening that will remain etched in your memory and will make you want to relive it!

I hadn't been here in years, and it was usually winter. It was a pleasant confirmation, even on this late summer evening. A wide variety of dishes prepared with care and dedication.

Excellent food and a welcoming atmosphere. The waiters are friendly and offer suggestions on pairings.

My husband and I had dinner here last night on the patio and it was by far the best experience we have had in Milan! We shared the stuffed zucchini flowers and then both the rabbit ragout and the beef cheeks. It was all very, very delicious! The beef cheeks was among the best tasting entrees I’ve ever experienced anywhere. We used the fresh bread on the table to sop up the delicious sauce on both plates. Also loved the atmosphere away from the crowds on the canal, the menu that was only in Italian and the Italian-only speaking attentive wait staff - thank god for Google translate. I will be highly recommending this restaurant to any friends that visit Milan!

Exceptional cuisine with a wide selection of wines and—of course—cheeses. Do yourself a favor and order the fresh pasta; the garganelli with hare ragù and pecorino and myrtle fondue are a hit!