08/04/2026: A pleasant evening stop, outdoors in a large, lantern-lit communal garden/courtyard. The two platters—the large mixed antipasti platter and the charcuterie and cheese platter—are truly delicious and plentiful. The agnolotti with braised beef sauce are a must. The house Ruche wine is acceptable. Friendly staff. Prices are reasonable.
05/04/2026: Science fiction? Not reality.
We've been here many times before, but today at lunch it was unbelievable.
Five people ordering 4 stuffed potatoes, 4 first courses, and 1 appetizer (which arrived incorrectly), but it doesn't matter on the first order. They tell the very pissed off, tired lady, rightly so, "You want to work after 80?" "Well, that's her problem. Let's start like this and then see how we're doing." She says, "No, give me one order. Let's pretend nothing happened, and say, 'OK, fine.'" After eating our dishes, we're still hungry. We ask the lady to place another order, and she scolds us with her unpleasant annoyance. I let them out of my own, and with my family, I stood up, saying, "Thank you very much, give me the bill," and leaving us still a little hungry. She missed at least another dozen dishes, counting the desserts. And the first time I've been scolded for not even wanting to eat at the all-you-can-eat, they say goodbye to me....Marsel, where have you gone?