AqAbA In Sesto fiorentino

A beautiful location, both summer and winter. The food is truly exceptional, with carefully prepared appetizers and first courses, excellent flavor, and generous portions!

Very nice place and excellent food!

Excellent restaurant. The dishes are carefully prepared and well-made. Worth trying at least once. The price is slightly above average.

Stunning place. A beautifully restored former lemon house. Delicious pizza. Beautifully presented. Hard to book.

Nice place. The outdoor space is definitely more charming, but the interior is also well-maintained and well-lit. The waiters are attentive and friendly, the food is good. Plenty of convenient parking is available.

High-quality dishes, well-presented, and good pizza. A wide selection of meat and seafood first courses, delicious (and plentiful) fregola, and exquisite tagliolini with squid, burrata, and chopped pistachios. The desserts are beautifully presented and delicious. Nice place, attentive and precise service, but a bit cold. Average/high prices, definitely not a restaurant/pizzeria for everyone. Update September 2025: Unfortunately, we found uncleaned shrimp in all the fregola pasta we ordered. This is unacceptable in a restaurant with these prices.

A lovely setting, a lovely garden, and a busy Saturday night. We ordered pizza and other seafood and meat dishes. The wait was long, both to order and to receive the dishes. Furthermore, while some had already finished their first course, others were still waiting to receive it, so the kitchen wasn't very responsive. The fregola pasta was very generous, but given the quantity, it seemed under-seasoned, except for one scampi and one prawn. The sea bass rolls in an eggplant crust weren't to my taste, as they were accompanied by an eggplant stuffed with a very cold yogurt sauce that didn't pair well with the hot sea bass. The pizzas were good. From what I could see, many people come here for the pizza. It's a shame because the atmosphere is nice. The table settings, with cloth tablecloths that are increasingly hard to find, were appreciated, as was the owner's apology for the acknowledged problems. Prices were moderately high.

Tried it for dinner while in the area for work. The atmosphere was beautiful and well-kept, and the food was divine! Given the mild temperatures, we were able to eat in the garden. Highly recommended.

It used to be so good. Years gone by... now only the pizza is worth it. Bland fish soup, stringy tuna, too many tables, huge umbrellas that make it hard to breathe... it doesn't even resemble what it used to be.

A local excellence in every way! Quality ingredients, a constantly changing menu, and unparalleled pizza. It's no coincidence that I've been going there every Saturday for years now. Professionalism, courtesy, and a warm and welcoming atmosphere in the winter and even more so in the summer with its wonderful garden. It feels like being in an enchanted place where you can be pampered 🥰