Antinoo's Lounge & Restaurant In Venezia

We really enjoyed the cocktails, especially the Bellinis! They were very well served. Thanks!

The best thing was the excellent service.

Louis is a fantastic wonderful RM with absolute taste and great suggestions... Highly recommended for a great dinner, welcome was really top class by Mr. Savio and the quality of the cousine and drinks was amazing... TOP TOP CLASS

Good for breakfast, lunch, and dinner; always accompanied by excellent service.

This is the second year we've been to Antinoo's for our wedding anniversary. The venue, besides being beautiful, has a breathtaking view of the Grand Canal, making for an unforgettable dinner. Manager Louis Savio always welcomes guests with a warm smile and politeness, and chef Giancarlo Bellino amazes with his artful preparation. Highly recommended; let their suggestions inspire you!

Highly recommended. A truly authentic place, full of character and identity. The menu is inspired by Venetian culinary traditions, brilliantly and creatively reimagined. The uniformed staff is impeccable, efficient, and provides professional service. And the linens are truly essential! The tables, always dressed with tablecloths and cloth napkins, enhance the restaurant's pristine aesthetic. The restaurant is located within the 5-star Sina Centurion Palace Hotel, overlooking the Grand Canal in the Dorsoduro district. It boasts an extraordinary location within Venice's cultural triangle: between the Basilica of Santa Maria della Salute, the Punta della Dogana (home of the François Pinault Foundation), and the Peggy Guggenheim Museum. The entrance from Campo di San Gregorio leads to the evocative interior courtyard garden, complete with bamboo, ivy, and a central well. With excellent cocktail and wine pairing suggestions, Chef Giancarlo Bellino and his team prepare dishes like works of art, fusing quality ingredients and innovation to achieve refined flavors. Antinoo's tasting menu stands out for its flavor and presentation; on the à la carte menu, the lobster Wellington with American sauce is sublime, distinguished by its powerful technical mastery. The braised beef ribs with bone marrow, Madeira sauce, and Tropea red onion offer classic and robust flavor. The baby octopus with white beans and fennel brings freshness. For dessert, the tiramisu reaffirms the restaurant's identity, while the white chocolate and yuzu with caviar demonstrates international flair. Bellino maintains consistency across all styles and defines his approach with elegance. The white-clad lounge receives light from the Grand Canal, while the red-adorned lounge creates an intimate atmosphere. The terrace under the portico offers a view of life unfolding along the canal. The purple-hued lounge bar stands out, and the wine list, boasting over 500 selections (if I'm not mistaken, and no one will correct me), reinforces the strength of the offering. Its selection is inspired by Goethe's travels through Italy, highlighting both national and international labels, with a special emphasis on local wines from the Veneto region. The egg tagliolini with seafood is a classic choice, with sauteed ingredients that guarantee an excellent combination of flavors. The fried seafood and vegetables with tartar sauce are also noteworthy. The lunch menu features options such as an excellent Caesar salad, a variety of pastas, beef burgers, ribeye steak, or fresh sea bass, all prepared with meticulous attention to detail. Each dish is meaningful and substantial, avoiding excess. The ingredients are enhanced by technique and preparation. The flavors of southern Italy are distinguished by their lightness and precision. During the palace's renovation, a 7th-century stone structure was unearthed, along with a rare coin bearing the image of Antinous, a friend of Emperor Hadrian, which testifies to the close connection between Venice and ancient Rome. The restaurant is named Antinous's Lounge & Restaurant in his honor. In Venice, architecture, history, sculpture, crafts, and gastronomy are inextricably linked. Every palace, every corner, every bridge reflects a suspension between past and present, conveying both memory and transformation.

Amazing experience, the service is impeccable and the food is a great value for the money! The view from the terasse is incredible! I highly recommend this place, especially the ravioli with branzino and caviar. Nice wine selection. Because of the small amount of tables it’s the perfect intimate atmosphere for a date at night!

I went to Antinoo’s lounge together with my Girlfriend and we really liked it. First of all the staff was very professional and nice, they were quick to serve us, service was amazing and I definitely felt very welcome because of them. Food was great and honestly the price is very fair considering the atmosphere and view.

Excellent restaurant. Manager Luca made our family lunch a pleasant experience, thanks to his excellent suggestions for cocktails and food pairings. As a Venetian, I can say that the menu is truly traditional, both in terms of the dishes and their execution. Despite the hot and muggy day, the terrace under the portico allows you to enjoy a breezy and cool microclimate, with a truly captivating view of the Grand Canal and St. Mark's Basin. Very, very positive!

We had a snack and a coffee while visiting with my daughter, and they even gave her a free coloring book. The service was incredibly kind and attentive. You can really tell this is a high-end place — it’s not just any café.