Antico Borgo degli Amori In Corsico

Rustic and nice atmosphere. Wooden tables and chairs that remind us of old taverns. Lunch with hamburger and fries: good, the potatoes salty. Soft meat flavored with sauce, tomatoes and salad with the classic slice of cheese. My colleagues had spaghetti with lemon and anchovies saying they were very good but I think the parmesan in this dish ruins everything. Prices normal for the area. Parking difficult for the area.

I recently moved to Corsico and I have already eaten there three times. For me it is already a guarantee. When I want to eat well, in a convivial and very friendly (but professional) context, I go here. Recommended.

I took my friends for an aperitif (or rather, I would say apericena because the platters are so rich that they are also worth a dinner) based on fried gnocchi, cold cuts and cheeses, served with bruschetta, vegetables, jams and honey. What can I say, it is just as good as I remembered, and everyone was satisfied! Excellent service, the staff is very kind and meets every need, for example they offered to replace some cheeses if we didn't like some. They pay attention to details, such as bringing a basket of fried gnocchi at a time so that you can eat them hot and avoid them getting cold and, without having to warn you, they make another round as soon as they notice that it is about to run out. The idea of ​​the menu via nfc was particularly appreciated, and even more so the table covers in the bathroom (finally someone thinks of hygienic solutions!). The platter is also available in a vegetarian version. The outdoor area is very nice especially in the evening, the plants make the atmosphere very cozy. Prices are normal for such a substantial aperitif, we will definitely be back.

Excellent. A place for a quick meal without sacrificing quality. The restaurant offers, in addition to an à la carte menu, also dishes of the day that vary. Friendly and fast service, highly recommended

Great place that serves fried dumplings with 3 types of cutting boards: ham, cheese and ham and vegetarian. The risottos are exceptional and the meat is cooked well (the rare one was rare and not raw as I have had elsewhere). There would be street parking but in this period it is a bit difficult as they are doing some road maintenance work.

We were really surprised by the goodness of both the risotto and the house specialty, as well as the fried gnocco. The courtesy and helpfulness of the staff are the backdrop for a comfortable lunch break! 🫶🏻We highly recommend!

Family dinner, courteous staff, right times and prices, I will return

Specialized in fried dumplings, really good. I took the platter for two people consisting of cured meats, cheeses and a basket with lots of fried dumplings. It fills you up. The service was excellent and they were very kind. Price is normal, not excessive and the place is very nice. There is also an outdoor space which unfortunately we could not use due to the cold. I'll be back

Locale che frequento ogni venerdì a pranzo principalmente con colleghi di lavoro, nel tempo è diventato una seconda casa e per questo torniamo sempre con molto piacere. I pranzi di lavoro hanno un ottima qualità, quantità , prezzo e chi prepara ha ottime capacità sia di presentazione del piatto che di abbinamento delle materie prime e nella fantasia nella preparazione, il costo 12/13 euro. Se invece si vuole andare alla carta particolarmente consigliato il tagliere misto con salumi formaggi e contorni che fa piatto unico ed è molto buono con abbinato lo gnocco fritto, sono presenti alcuni affettati di particolare produzione e la qualità è molto valida. Presenza di birra artigianale e buone bottiglie di vino, ho apprezzato in maniera particolare i Lambrusco di Grasparossa che con il tagliere ti fa sentire in Romagna. Da provare tutti i piatti comunque è su prenotazione possibilità di cena alla valdostana. Completano il tutto la gentilezza e simpatia della proprietaria e dello staff. Una seconda casa dove è sempre bello tornare e che ha anche un ospite che fa un po’ da mascotte. Un piccolo scoiattolo che si presenta alla porta e aspetta la proprietaria che gli dia qualcosa da mangiare e resta lì guardando dentro al locale finché la proprietaria non gli da qualche nocciolina già pronta vicino al Bar. Consigliato

It's the second time I've been there and I would go back a thousand more times. I like everything, from the place to the guy who serves up to the owners! Keep it up 😉