An absolute recommendation in Levanto. We visited this place for the second time this year, and the food was delicious again. The service is very friendly and attentive. If we're ever in Levanto again, we'll definitely come back here.
Yvonne Febert
.
23 Giugno 2025
Wir hatten dieses Restaurant erst sehr spät aufgrund der guten Bewertungen entdeckt, so unauffällig liegt es in der Altstadt Levantos versteckt. Bereits der Empfang war überaus herzlich und der Service sehr aufmerksam und freundlich. Doch das Essen ließ den Abend zu einem unvergesslichen Ereignis werden. Ob nun die Vorspeise - dünn geschnittener Pulpo auf feinem rohen Kohl serviert überraschte sehr angenehm den Gaumen, doch auch das Hauptgericht, eine Frittura von feinen Meeresfrüchten, überzeugte trotz seiner Einfachheit wegen eines überraschend guten Geschmacks. Und erst das Desert, ein Tiramisu, bei dem der Kaffee durch ein Waldbeerenmus ersetzt wird, setzte erst recht kulinarisch eine Benchmark.
Very good place to have an aperitif with charcuterie and cheese platters
And continue with well-prepared dishes
thierry arena
.
10 Maggio 2025
Se amate la frittura di mare non potete non provocare quella proposta da questo locale: croccante e leggera, il pesce si scioglie in bocca. Ottimi anche gli altri piatti, con una buona scelta di mare e terra nel rispetto della tradizione ligure. Da non perdere!
Very good restaurant, warm welcome, I recommend
Ghislaine Tamburrini
.
03 Maggio 2025
Best food we’d had all week. Wish we’d found this restaurant before our last night as the food was absolutely superb.
Jane Frost
.
29 Aprile 2025
The food was simply delicious! Everything was local and freshly made. Highly recommend the grilled octopus for a starter and the branzino ravioli with shrimp!
Monica Urban
.
28 Aprile 2025
Welcoming and well-kept place, friendly and always smiling staff. As for the food, we were super enthusiastic, delicious dishes and generous portions (we recommend the stuffed black triangles and the mandillos with pesto). 5 stars deserved!
lollo Visi
.
22 Aprile 2025
They recommended this restaurant to us and we were very satisfied with the dishes we ate. We started with the traditional Ligurian stuffed muscles, mandilli with pesto with green beans and potatoes. First we ate black triangles stuffed with sea bass with muscles, prawns, cherry tomatoes and mullet roe and cuttlefish with garlic croutons. The white wine is excellent and the red is good in both places. Excellent value for money. Friendly and helpful staff. Advised.
Marco Giulietti
.
16 Aprile 2025
Very good restaurant, I recommend it
Antoine Roque
.
15 Aprile 2025
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