Great food great service. Can’t wait to return. Highly recommend the torta di cipolle caramellata, crema di parmigiano. Truly amazing lunch!
Reagan Campelli
.
24 Febbraio 2025
10,0
Di rientro da un weekend al mare decidiamo di fermarci in questo caratteristico locale in provincia di parma in Loc.Gaione . L'ambiente è elegante ma con tanta tanta tradizione . Ci fanno accomodare nella saletta ed optiamo per un percorso degustazione chiamato "Equilibrio" . Piatti leggeri , ottimi accostanenti con un tocco di tradizione ed innovazione insieme. Pasta fresca d'eccellenza fatta dalla giovane chef . E per finire un ripudio col loro gelato mantecato a mano alla crema con salsa al cioccolato una delizia. Insomma un locale da provare e scoprire .
Danziarn
.
15 Febbraio 2025
10,0
Returning from a weekend at the seaside we decide to stop in this characteristic place in the province of Parma in Loc.Gaione. The environment is elegant but with a lot of tradition. They let us sit in the room and we opt for a tasting journey called "Equilibrio". Light dishes, excellent accompaniments with a touch of tradition and innovation together. Excellent fresh pasta made by the young chef. And finally a repudiation with their hand-whipped cream ice cream with chocolate sauce, a delight. In short, a place to try and discover.
Simone Facchi
.
15 Febbraio 2025
10,0
Extraordinary cuisine. Excellent variety of dishes. Hand-rolled breadsticks with planetary goodness.
Alessandra Barchetta
.
02 Febbraio 2025
10,0
Service: welcoming and accurate.
Location: lovely, it feels like going back in time.
Cuisine: a perfect mix of traditional dishes and contemporary dishes, all impeccably executed. Compliments to the chef.
I think it's really difficult to find better in the area.
Marcantonio Creanza
.
01 Febbraio 2025
10,0
I was passing through, excellent dishes, local. quaint, excellent service
Mario Pellistri
.
23 Gennaio 2025
10,0
Beautiful experience in this typical restaurant on the outskirts of Parma.
The dishes, both meat and fish, are all very good. Special mention for the herb ravioli which is mind-blowing, as is their artisanal panettone with ice cream.
Clean and well-kept environment without too many frills, very kind staff, good prices and in line with the level.
Would I recommend it? Yes
Would I go back? Yes
Emanuele Norcini
.
23 Gennaio 2025
10,0
Passing through Parma on business, you can't help but stop in Gaione, hosted by Maestro Davide, who excels in the type and quality of the dishes, as well as honest prices, impeccable hospitality and service... absolutely recommended!
Franco Fabbri
.
16 Gennaio 2025
10,0
Perfetta unione tra tradizione e innovazione
Loris Camorali
.
14 Gennaio 2025
10,0
Locale appena a sud di Parma con piatti tipici del territorio.
Pulito, con personale qualificato e presente.
Bersot all'esterno.
Piatti tipici della tradizione cucinati bene con rivisitazioni.
Rapporto qualità/prezzo buono.
AlessandroGEG63
.
27 Novembre 2024
8,0
Google
TripAdvisor
amioparere.com
ilmangione.it