Antica Trattoria Monlue In Milano

The best Milanese cutlet I've ever eaten

The fish! Come here to eat the fish because it is really worth it. Courageous also in the combinations of flavors proposed, often very interesting. Good service, very welcoming spaces. Ideal for a romantic dinner.

One of the best places I've eaten, fascinating place. Must try!

Back here after a dinner eaten way back in 2018, brought back here by good memories. This time we were a bit disappointed. Good appetizers, mondeghili, artichoke and tartare, but not excellent, not so much in quality, but in quantity and taste. Sometimes lack of salt, dishes not very hot, immediately became cold. The first, the risotto, arrived lukewarm on a cold plate and then.. not very creamy and the bitterness of the chicory a bit persistent. Good desserts (sorbet and cannoli). Another small note is the waiting staff, too present, as soon as you finish a dish zac that the waiter arrives who already keeps an eye on you from afar 😁. We still spent a pleasant evening in a really beautiful location. Thank you

Excellent Milanese cuisine with influences of Sicilian dishes: caponata and cannoli TOP

Great food... A little pricey but worth it!

A complete relaxation experience!! It's been a long time since I've had dinner in a place where the atmosphere relaxes me like that! Slow music, atmosphere of the '60s, the waiters at a very slow speed, as not to disturb, without you noticing them, speaking in a low tone, everything taken care of, the truth is that a great experience, in addition to being located in a park, so it is surrounded by a lot of greenery, and the terrace is very good too. For providing something that would change in our menu, the Tenderlion falls very short, it is practically just the meat, I think they could accompany it with something more substantial or more potatoes, compared to the osso buco which is SPECTACULAR, we had to give my friend half of the rice so that he can accompany the Tenderlion with something and not leave hungry. I repeat, THE BEST OSOBUCO I have eaten so far in Italy!!! And the spectacular Tiramisu too!! If you are close to the airport or 15-20 minutes away, or you want to invite a girl to dinner and impress her, this is your restaurant, without a doubt!!! By the way, it was recommended to us by the Moxy Hotel, a girl at the reception! 100% recommended!!

Unsuspected restaurant "like it used to be" in an elegant farmhouse setting. Impeccable service to feel welcomed without the need to make friends. I was able to appreciate a fantastic Milanese risotto with ossobuco and, modestly, I know about it. Homemade bread like desserts. Fireplace lit. I absolutely recommend booking.

Sicuramente un ristorante valido, dalla duplice ispirazione: da un lato lombarda e dall’altro siciliana. La cucina è corretta e la riuscita dei piatti è molto buona. L’ambiente è molto gradevole, anche se non propriamente da trattoria. Nei mesi estivi è possibile anche cenare all’esterno. I prezzi non sono bassi, ma nella media milanese. Il servizio veloce e cortese. Un indirizzo valido (raggiungibile tuttavia solo in auto).

Come da titolo. Visitato a cena con amici. Locale storico sito oltre la tangenziale est in posizione fuori dai soliti posti cittadini. Buona accoglienza. Locale rustico tra classico e moderno. Valida la veranda. Menù abbastanza vario sia di terra che di mare a cui si aggiungono alcune pietanze classiche della cucina milanese/lombarda. Buona la qualità dei cibi, nulla di memorabile ma devo confermare che è un buon locale. Consiglio se vi piace il genere classico con location fuori da soliti caotici luoghi del centro. Prezzi nella media, buono il servizio.