The atmosphere is very beautiful, full of decorative plants; the staff is attentive and friendly; I wasn't crazy about the braised meat ravioli, but the fried freshwater fish is worth it.
Giulia Terranova
.
26 Luglio 2025
10,0
I've been to this wonderful trattoria three times already, and I always love returning when I'm in Pavia. Excellent traditional dishes and a homely atmosphere.
Go under the covered bridge, continue straight for another 200 meters, and you'll find it on the right!
Irene Gerbi
.
25 Luglio 2025
10,0
Nice atmosphere and attentive service. The menu is too focused on simplifying the restaurant owner's life and not on offering the customer something special. The quality of the cuisine is modest. Prices, as is the case everywhere these days, are exorbitant.
Roberto Ghilli
.
22 Luglio 2025
6,0
I went there with my family one lunchtime in July. Aside from the pleasant surprise of the "fixed price" service, the food was fast and precise. The wait was minimal, just enough time to prepare the food. The quality was excellent, and the atmosphere was very pleasant, with Lombardy-style furnishings and lots of plants in the dining room that made everything even more comfortable. Really good!
Davide Bellocco
.
20 Luglio 2025
10,0
Everything was top, sanitary facilities not quite up to the standard but clean
Claude Perret
.
15 Luglio 2025
8,0
I used to come to Antica Trattoria Ferrari 20 years ago with my mother and today I'm back! What can I say: it's always a wonderful place to eat genuine and delicious food, in a beautiful and well-kept environment. Special mention for the lemon risotto, truly excellent, as well as the other dishes. The waiters are all very kind. I hope to return soon, congratulations!
Marilù Nassano
.
25 Giugno 2025
10,0
Excellent trattoria located in Borgo Ticino immediately after the covered bridge.
Beautiful, well-kept place full of plants.
Kind waiters.
We took a mix of hot and cold appetizers, I particularly appreciated the coppa alla bonarda, very tasty. Following the advice, the rolled pasta with asparagus and omelette and the paccheri stuffed with aubergine with basil pesto.
The advice was delicious, in my opinion, a bit of me or asparagus, prevailed in flavour.
The paccheri were fabulous in their simplicity, so much so that I tried to ask for the recipe for the filling. The dessert was also good, we took the chocolate cake with salted caramel and hazelnuts and a lemon and mint sorbet.
Excellent recommended tavern.
Nicola Medda
.
22 Giugno 2025
8,0
On this hot early summer day to celebrate the start of the holidays with my husband and a friend we had lunch in this beautiful, fresh, elegant place full of plants so much so that it seemed like we were in a garden but without the inconveniences of the outdoor area (heat, insects, etc..)! Excellent food well cooked and prepared with very fresh and quality raw materials. Much appreciated the mix of appetizers followed by the delicious braised beef and nettle ravioli as well as the eggplant parmigiana. The meat second courses excellent and very soft. The desserts were also good. Fast and impeccable service. Definitely worth trying.
laura abbati
.
21 Giugno 2025
10,0
Varcare la soglia da Ferrari è immergersi in un'atmosfera calda e autentica, dove la cucina locale è celebrata con passione. E si sente! Ogni piatto è un assaggio genuino del territorio, accompagnato da una cantina ricca e un servizio che ti fa sentire a casa. Un'esperienza culinaria che lascia il segno per la sua autenticità e calorosa ospitalità. Assolutamente consigliato!!
Prenotate peró perché è gettonato.
Debora T
.
04 Maggio 2025
10,0
In occasione di una gita a Pavia con amici, abbiamo deciso di pranzare in questo ristorante. Location davvero molto carina, con tanto verde e oggetti antichi. Siamo rimasti soddisfatti dei piatti (soprattutto ottimi i risotti!) e un gran vino, il Buttafuoco storico!
Luca G
.
02 Maggio 2025
6,0
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