Dinner with friends in this very nice place, good service, we ate almost everything meat-based, from the cold cuts appetizer to the fassons tartare, filo pastry parcel, bigoli with duck and the only fish dish, the risotto with scallops, to then continue with the sliced steak, the stuffed pigeon and the stuffed squid, tiramisu, sorbet, the bill was certainly reasonable, also drinking 2 excellent cabernet wines.
fabrizio compiano
.
27 Giugno 2025
Venue for vintage car rallies, followed by lunch for participants. Elegant and welcoming place
Beppe PD
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25 Giugno 2025
Nice place, good food but not exceptional compared to what you paid
Nelly Vivian
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14 Giugno 2025
On the occasion of the 10th Zambon Auto Repair Meeting for the 3rd consecutive year I appreciated this restaurant. Spectacular food, perfect service and wonderful environment. Very well-kept and clean, both inside and outside in the huge park. See you next year or even sooner. Thanks as always!
Luciano Rebuzzi
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14 Giugno 2025
Beautiful location, well-kept, with a huge outdoor area in the shade of two spectacular wisterias. Extensive menu and excellent wine list. We chose to start with creamed cod (reviewable) and courgette flowers and tempura scampi (excellent dish).
We then continued with a good and generous mixed grill and stuffed squid (decent).
We concluded with two desserts, one with dark chocolate and peanuts and a millefeuille with chantilly cream and strawberries. The desserts were really good.
Proportionate bill.
Easy parking.
Dog friendly.
Lele Cavallotti
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07 Giugno 2025
A place without words, fantastic, everything ok
Arpad Csiki
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22 Maggio 2025
Sunday lunch for four, I asked for a “quiet” table and I was satisfied. We immediately noticed the prices slightly higher than other places of the same level. Dishes are well-prepared and served in reasonable times, but not entirely satisfactory in terms of taste and flavor. The outdoor space is very nice, but the weather does not allow for lunch outside for now (there were people sitting in the garden anyway).
A big flaw is the bill: four appetizers, three first courses, four desserts, a bottle of wine and two of water: 200 euros! Exaggerated.
Barbara Vicentini
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18 Maggio 2025
Nice place. Good food. Just the price a little salty.
Llambi lulja
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15 Maggio 2025
Siamo tornati in questo bel locale della provincia padovana e non ha deluso i nostri ricordi sulla qualità delle portate. Servizio attento e professionale. Location curata. Bigoli al ragu d'anatra, casarecce con carciofi, petto di faraona, costina di manzo, con un ottimo rosso della cantina. Conto in linea, ma soddisfatti della esperienza
BibieIaia
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30 Marzo 2025
Posizione piacevole immersa tra il verde del luogo.
Location suggestiva, personale preparato e di ottima presenza. Cucina di qualità curata nel dettaglio e rapporto qualità prezzo ottimo, torneremo.
MariaVittoria B
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29 Marzo 2025