Historic trattoria. Welcoming and refined atmosphere. Traditional dishes and authentic flavors. Friendly and helpful staff. Good value.
Ophelia 82
.
14 Marzo 2026
10,0
Appetizers: delicious lard and toc in braide. Excellent pumpkin gnocchi and tagliatelle. Friendly, smiling staff! Worth it!
Elena Novello
.
08 Marzo 2026
10,0
A simple yet welcoming setting. Genuine and truly delicious flavours... Highly recommended also for the hospitality and friendliness of the staff.
FEDERICA FERUGLIO
.
01 Marzo 2026
10,0
A typical Friulian trattoria where the owner welcomes you and takes care of you the entire time, offering advice, suggestions, explanations, and pampering the customer. Quality food, freshly made and homemade. Excellent wine by the glass. Definitely a good value. And they even pampered our four-legged friend!
Carlo Pavan
.
28 Febbraio 2026
8,0
Truly a fantastic company dinner. The food was fantastic. The service was fantastic. The venue was fantastic. Excellent!
Luca Orlando
.
20 Dicembre 2025
10,0
San Daniele ham, vinegar-cured salami with polenta and smoked ricotta (very good, but perhaps for the €12 price tag, an extra slice would have been nice), sweet cjarcions (very, very good), and finally, apple strudel and panna cotta with caramel.
Everything was truly delicious, the only flaw being that the wine we ordered didn't live up to the quality of the food.
Simo
.
18 Novembre 2025
8,0
Excellent food, but the wine could be better. We ordered the salami with vinegar, San Daniele prosciutto, Cjarsons, and desserts. I recommend it.
Fabio Di Rubba
.
18 Novembre 2025
10,0
San Daniele ham, vinegar-cured salami with polenta and smoked ricotta (very good, but perhaps for the €12 price tag, an extra slice would have been nice), sweet cjarcions (very, very good), and finally, apple strudel and panna cotta with caramel.
Everything was truly delicious, the only flaw being that the wine we ordered didn't live up to the quality of the food.
Simona Maraschio
.
18 Novembre 2025
8,0
Excellent traditional dishes. A charming place, like being at home.
Fabio Zocchi
.
05 Novembre 2025
10,0