Antica Osteria dell'Uva In La spezia

The staff was very welcoming, the location is super cozy and the tables are very well set, I enjoyed a dish of troffies al pesto and it was perfectly fine, not too salty with chunks of potato. The white wine was delicious and fresh. We had a great time

The Osteria dell’Uva is centrally located and has a nice menu. The Carbonnara is really tasty. During our visit, there was a small “show” from street artists at the intersection, which wasn’t to our liking, but others seemed to enjoy it.

Great restaurant with friendly service. A lot of upsell of side orders. Really enjoyed their pasta and cured meat

This is a small little restaurant tucked in a side street off the main strip. The waitress who served us was friendly and spoke English. Everything we ordered was delicious and well priced. The caprese salad was extremely fresh and large enough to feed 2 people. The stuffed mussels came with about 10-12 shells. The red sauce was delicious and had to be soaked up with the table bread. Both pasta dishes tasted like the sea with the amount of seafood in them. The fried mixed seafood plate was freshly fried and came out steaming hot. There was a cover charge of 1-2 euros per person as well. Every restaurant in the core seems to serve more or less the same types of dishes at various price points. This restaurant seems to have a smaller and more seafood focused menu which is always a good sign!

The food is delicious and the staff is friendly.

Excellent dishes, we dined here in all our days spent in Spezia. The restaurant got accolades and you will see (taste) why.

Returning after a couple of years, I'm pleased to see that the owners are the same and the dishes are always delicious, for example the seafood appetizer with 7 dishes and the rich mixed fried fish with vegetables. Don't forget the desserts. The service is very friendly and professional. See you soon!

Very friendly service. The food was outstanding. The mixed seafood appetizer was a real highlight!

Locale carino,grande pecca lance d aria fredda ad aprile mi pare un po’ eccessivo visto il clima degli ultimi giorni,anche perché avendo una bimba di 3 mesi(avevo prenotato di persona per chiedere un posto dove poteva starci la carrozzina)non è stato piacevole e non c è stato nemmeno modo di cambiare tavolo perché locale al completo. Abbiamo preso uno spaghetto allo scoglio e un pacchero alla napoletana,a parte due pezzetti di pomodoro non abbiamo notato alcuna differenza nel gusto.In entrambi i piatti l aglio regna sovrano coprendo il sapore dei piatti!!!

Perfetto per un pranzo domenicale! Servizio cortese e discreto, piatti deliziosi, ottima carta dei vini, insomma, c'è quello che serve per desiderare di tornarci! La Calamarata, loro piatto "forte", è assolutamente da provare. Sontuoso l'antipasto di mare, mentre il fritto misto è asciuttissimo, ergo digeribile.... Complimenti davvero!