Great location on the main square, but inside a plastic tent, in an environment of sophisticated intention, with a contrasting result.
With good background music, the menu arrives with sweet and sour recipes, with a gourmet touch.
After an exhausting wait, and 3 baskets of excellent bread and homemade breadsticks, the dishes are presented with slightly small portions.
The first courses turned out to be of excellent quality.
While the artichoke (ino) was also excellent.
Fantastic chocolate cake.
The Catalan cream unfortunately half liquid and half lumpy, was a bit of a disappointment.
Prices in line.
Michele Segnatempo Monopoli
.
19 Maggio 2025
8,0
New experience at Chianti Soul Kitchen with the owner Maximilian and the chef Giada. A wonderful ambiente with an excellent service, you feel welcome as a guest and as a friend. We had as a starter (antipasto) the „gamberi rosso crudo“, which an explosion of different tastes and flavors created by Giada. She loves to experiment with combinations of different flavors and that makes this kitchen unique. The duck („petto di anatra“) with potatoes was amazing, perfectly seasoned and pink meat! Wonderful! The wine selection is legendary at Chianti Soul Kitchen. We love to be there!
Rolf Frehner
.
29 Marzo 2025
10,0
Worth a round of applause.... the young Chef offers fantastic dishes in which you can taste all her passion for cooking...
Balengo Balengo
.
29 Marzo 2025
10,0
Best place in town!
Max is the perfect host, offering you exactly what suits you.
Big recommentation if you are nearby!!!
Stephan Kropshofer
.
24 Marzo 2025
10,0
Max is a person who immediately puts you at ease... very competent... amazing food
MUFFATO ROBERTO
.
24 Marzo 2025
10,0
I have been frequenting this restaurant for some time and it has now become a point of reference for those friends and those occasions where you need to express how much you care for them through the hospitality and local cuisine. The owner Massimiliano Adorno in the dining room and the executive chef Giada Datti together with their staff don't miss a beat. After you!
Ceccherini Simone
.
24 Marzo 2025
10,0
Great restaurant.
Refined and delicious dishes and honest price. Max the owner, is fantastic, kind and super prepared.
We can't wait to come back!
Michela Bove
.
23 Marzo 2025
10,0
Locale molto carino.
Si mangia molto bene. La proposta è basata su piatti tradizionali, rivisitati con apprezzabili intuizioni della giovanissima chef.
Il valore aggiunto è il proprietario: discreto, premuroso e davvero ospitale. Ci si sente come a casa.
Conto molto onesto.
G.A.
.
22 Marzo 2025
10,0
Esto es una necesidad para cenar, la comida es muy buena, el servicio es bueno y las chicas son todas amables.
Max, que está al frente del restaurante es encantador y servicial, te aconsejará sobre los platos y vinos, y habla muy buen inglés.
Volveremos este verano.
Erica C
.
01 Marzo 2025
10,0
Exceptional for the quality of the products and the composition of the dishes. Excellent flavours.. highly recommended
Anna Goldoni
.
07 Febbraio 2025
10,0
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