Andry In Milano

Everything was very tasty and the atmosphere and service were pleasant.

An Unforgettable Culinary Experience in the Heart of Milan ⭐⭐⭐⭐⭐ Andry is undoubtedly one of those places that makes you fall in love with Milan even more. From the moment you walk through the door, you’re embraced by an elegant yet welcoming atmosphere that makes you feel right at home. The food is simply exceptional. Each dish is a work of art, prepared with the freshest, highest-quality ingredients and presented with exquisite care. The flavors are authentic, sophisticated, and perfectly balanced. You can taste the passion and talent in every bite. But what truly elevated our experience was the impeccable service from Abir, our waiter. His professionalism, menu knowledge, and genuine hospitality made the evening memorable. Abir masterfully guided us through the menu with perfect recommendations, always attentive without being intrusive, and with a sincere smile that reflected the true spirit of Italian hospitality. The ambiance, sublime food, and Abir’s exceptional service make Andry a must-visit in Milan. We will definitely return. Thank you Abir and the entire Andry team for such an extraordinary dining experience.

Great experience! Delicious food, cozy atmosphere, and excellent service. Special thanks to Mr. Luciano, who was incredibly kind and attentive. Highly recommended!

Google has been asking me for days what Andry's was like. I replied that I wanted to go because I found it closed for renovations. As for the restaurant, I say: if you really care about Google reviews, at least let them know you're closed; it would save potential customers from wasting time. For this reason, I gave it an average rating.

The food (on New Year's Eve, from the special menu) was excellent! The experience was only marred by the fact that tables were quickly vacated for tourists around us to make room for other guests. Our experience was also bad; our reservation was moved forward by half an hour, which we realized far too late, and we were immediately told upon arrival that we could only have the table for 1.5 hours. This put us under considerable pressure, and in our confusion, we didn't order everything we normally would have. Ultimately, however, we were able to stay longer. This treatment of (foreign) guests is a real shame, given the exceptional quality of the cuisine. I would like to appeal to the owner: it's a pity to rush people through like this just to increase profits, and in my opinion, it's beneath the honor of the profession. When you cook this well, that should be more important than maximizing profits. We would have liked to go back 1-2 days later to try other promising dishes from the regular menu, but decided against it for these reasons.

Very good food and very warm staff,I strongly recommend.

We were at this restaurant on Christmas Eve, we really liked the atmosphere, a very nice waiter and very tasty food! We ran in wearing sports jackets and sports backpacks, but they let us in and treated us very well!

I liked it! The salad was okay for Italy, much fuller than in regular places. The tuna with truffles was incredible. The sea bass wasn't cleaned for some reason... I think a restaurant of this level would have been able to clean the fish. I didn't enjoy sitting and cleaning the scales. Tea for 6 euros was just slop... But the service and atmosphere give me hope for the best.

The food was very good. However, given the quality, I must point out that the crab pasta had small pieces of shell, so you had to be careful not to hurt your teeth. The tuna pasta was a bit overcooked. The atmosphere is nice, but given the limited space, large tables can be noisy and make the experience less enjoyable.

Friendly and helpful, impeccable service despite the small children, fast, and amazing food! Luciano served us in the best way possible!