Amici Miei In Peschiera del garda

06/06/2025: Delicious food, high quality. I highly recommend the veal liver with polenta. Nice atmosphere

01/06/2025: Here's your chance to eat like a savvy local. This recently opened, cute-as-a-button cozy place is that "special little, out-of-the-way find" foodie travellers are always on the prowl for! Both menu standards like tagliolini with calamai, and specials, such as a porcini mushroom risotto were deftly executed. The kitchen can give an inventive twist to others, such as serving gently cooked morsels of sea bass atop a timbal of "crushed" potatoes. As is so often the case at Italian (and French) restaurants, the starters are more varied and inviting than the mains, or "seconds," so perhaps consider making your meal out of an antipasto and a pasta. (Four stars doesn't reflect any dissatisfaction, but rather reflects the need to distinguish a nice, worthy spot from someplace really brilliantly exceptional that commands five stars. Beware rating hyperbole! )