We stopped here spontaneously during our travels on the way to Jesolo. We had a very good meal and sat on a lovely terrace. Our only criticism was that the salmon pizza didn't explicitly mention that it was smoked salmon, which we would always appreciate.
Stef M
.
12 Settembre 2025
8,0
Very good food. Lovely staff, large parking lot and terrace for guests..
jan padovan
.
11 Settembre 2025
10,0
We ate reasonably well, the price wasn't exactly low... we thought we'd spend less.
cristina
.
08 Settembre 2025
8,0
Really good dishes and super desserts!
Gianna Montresor
.
07 Settembre 2025
8,0
The perfect balance between the refined atmosphere and the authenticity of the ingredients. In recent years, with a change of chef, the cuisine has become more innovative. The dishes are limited, but well-made and beautifully presented.
Mario & Cesare are always friendly.
Rather than wandering into Grado, where the prices are high and the staff changes every year, it's better to stay here.
The exterior is also charming.
Manuela Manera
.
07 Settembre 2025
10,0
Precise and very fast service, decent pizzas, well-topped, fairly thin (not "Neapolitan," so to speak), but still good and well-cooked.
The prices are fair considering the quality.
The place is unfussy and not overly elegant.
Overall, a nice place to eat.
Giacomo Colavita
.
01 Settembre 2025
8,0
We had gluten-free pizza. The dough was good, and so was the cooking! They also offer gluten-free desserts. The waiters were very kind!
Barbara Savio
.
30 Agosto 2025
10,0
Great welcome and excellent food, fantastic location. Highly recommended. Thanks to Mladen (the owner).
Paolo Paolo
.
29 Agosto 2025
10,0
Ottimo! Pizza pesce carne, accontenta tutti i palati e pure gli occhi, piatti spettacolari.Camerieri attenti, servizio veloce, bella location estiva. Lo consiglio vivamente!
Ingrid Rubieri
.
25 Luglio 2025
10,0
Decisamente peggiorato dall'anno scorso, forse un cambio di gestione, non so, ma sicuramente non è più un locale dove puoi "andare sul sicuro".
Pizza ai frutti di mare povera e con il dubbio del surgelato, in passato facevano aprire I gusci nel forno e i frutti di mare cadevano dal triangolo.
Claudio C
.
15 Giugno 2025
6,0
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