Al Tranvai In Firenze

We tried this place by pure coincidence, but we were really pleased. We ordered the crostini with chicken livers, gorgonzola gnudi, and a Florentine steak. Everything was excellent, especially the Florentine steak: perfectly cooked, with a mouth-watering crust on the outside and a soft, melt-in-your-mouth interior, all perfectly seasoned with olive oil and salt. Very competitive prices (Florentine steak at €55/kg, first courses between €12-15). Highly recommended!

Excellent gnudi and gnocchi. The place is a bit small.

A fantastic dining experience. The owner was able to help recommend dishes which could be made gluten free and accommodated me so kindly. The steak was divine, highly recommend.

I went for lunch with my husband on June 13th, practically yesterday, and it was an exceptional meal. Our dishes were traditional and 100% authentic. The ribollita, which I adore here, is divinely good because you can taste the flavor of every vegetable, and it's served in the traditional way in a warm earthenware casserole dish. The pappa al pomodoro was also our first time, as was the lampredotto, and we ate everything with gusto. This trattoria already has many excellent reviews, and they're well-deserved. I would recommend it to anyone because it's a true Tuscan osteria, with excellent, very friendly staff and a wonderful owner who also helps deliver the dishes to the customers. He's a very professional person who upholds traditional Tuscan cuisine. Go there as soon as you have the chance, because we can't wait to return.

We had a wonderful experience at Al Tranvai! The atmosphere and cooking reminded me of my grandparents in the best way. Delicious food and gracious service. We will be back next time we are in Florence, it’s been the highlight of our meals here.

We found this family-run restaurant through residents’ word of mouth. A true hidden gem - during our meal, three groups of Florence locals sat down for dinner. Delicious, real food that leaves you comforted and fed. Dishes are not Instagram-friendly, and is all the better for it.

Authentic, word of a Florentine😊

Friendly service and delicious food

I'd never tried ribollita, but after ordering it here, I'm craving it for breakfast, lunch, and dinner! Delicious. The cod with leeks and potatoes is also worthy of praise. The kidney and desserts are good. The wild boar gnocchi were the least interesting. The atmosphere was convivial and the service courteous.

I hadn't found any truly delicious food in Rome, but I was incredibly impressed by every dish at this restaurant. They also have Japanese staff working there, and the service was excellent, making for a very enjoyable experience. You can also enjoy Tuscan regional cuisine here.