Al Tagliando In Milano

31/12/2025: We were a group of 4 and had an amazing experience at Bentoteca Milano. The food was amazing, the service was excellent, and the atmosphere was great. Would highly recommend to anyone.

28/12/2025: We went for dinner and tried the omakase menu. The service was excellent, but the atmosphere was a bit noisy; we sat at standard tables so we could easily get along. The chef's offerings brought European, especially French, influences to Japanese cuisine. The most memorable dish was definitely the wagyu soup topped with a pâte feuilletée, which is usually served with French onion soup. The menu was enjoyable, although both my partner and I found it a bit heavy, due to the rich, French-influenced broths and sauces. We enjoyed the exploration, but the flavors weren't always to our liking, perhaps expecting something lighter after trying other omakase in the past. The seasonal vegetable salad deserves a special mention, as it lightened up the menu between courses. I would return to try some of the dishes I saw arriving at the adjacent tables, such as the shank, bento, or tongue sando. It's a shame they didn't let us try their Basque cheesecake, but that's part of the omakase experience. Great respect for the chef and his work.