Al Porto In Milano

A table of about 15 people, an incredible dinner, excellent fish, a delicious seafood spaghetti for the starter, shrimp cocktail, sweet sea bass, and so on. I think one of the best seafood restaurants here in Milan! Highly recommended, excellent waiters!

A happy accident finding Al Puerto, nearly a year ago my father and I had the most amazing dining experience! Turns out, there was a really interesting area near our hotel that had loads of great restaurants called Darsena del Naviglio, the gateway to Naviglio Grande & Naviglio Pavese - two of the five canals of Milan. I set our sites on one destination as we spontaneously chose the first restaurant we encountered: Al Puerto! This was a wonderful chance for dad and I to enjoy some amazing seafood in a creative and traditional fashion. Everything was meticulous, and I’ve never seen waiters work so, so, so hard! We were on a second story mezzanine of the restaurant and every turn of food was brought up and down those stairs. One of the most impressive displays of service I’ve ever seen, hands down! This restaurant puts every waiter in Vegas, NYC, Paris and Rome to shame. This phenomenal dinner is owed mainly in part to our server Luigi (in the photo with my father and I) as he ensured the best service, quality, and flavors in all of Italy. He went above and beyond what I would ask any waiter for, and yet, his service kept surprising my father and I as he also brought out fun treats and special flavors that we wouldn’t even know to ask for. In addition to this, the aesthetic of the restaurant was beautiful, rustic, and thematic from all angles. I wish we didn't eat so quickly so I could've taken better photos, so we will have to return soon! In addition, Signore Cico and Signore Lorenzi were incredible gentlemen of class and passion, both elevating our experience and encapsulating the memories with incredible service, history, information, insight, amicability and quality. This experience is worth passing on to others, even a year later, this was the most memorable dining experience of all Italy and in all my travels. Please keep up the impeccable quality that you bring to the world, it's an honor to dine here! You easily see, smell, and taste every flavor from beginning to end! Go, book a reservation, & explore with an open palate!

Excellent seafood and elegant dining in Milan We had a fantastic dinner at Al Porto during our visit to Milan. The seafood was incredibly fresh — especially the grilled fish and seafood pasta, which were cooked to perfection. The presentation was elegant, and every dish was full of flavor. The atmosphere was classy yet relaxed, with attentive and professional service that made us feel truly welcome. As visitors from Malaysia, we were impressed by the warm hospitality and the high standard of food. Highly recommended for anyone looking for top-quality seafood in Milan!

Excellent seafood restaurant near the Navigli area. The raw fish and pasta dishes are high-quality (€65 per person). The service is attentive and competent (in my experience, if you're a regular, the service can be even better). We'll likely return.

Beautiful nautical theme restaurant with a wide variety of seafood dishes. Everything is fresh and cooked at your request. Service is amazing! Great choice of deserts.

We were the only Asians. Especially the tourists, who were only one table away from us... The best experience I had to know and experience the food culture of Milan, Italy

A historic seafood restaurant in Milan. I have been a customer for many years and the quality of the food and service are always excellent. Professionalism, quality and courtesy are the specialty of the house. One of the best restaurants in Milan where you can be sure of a great meal

Excellent fish cuisine. Excellent wine selection. Raw very good. Excellent level

Ce restaurant nous a été conseillé par une relation professionnelle milanaise. Nous n'avons pas eu à le regretter ! Restaurant traditionnel à la clientèle diversifiée (une grande tablée de professeurs d'université, une famille d'expatriés japonais, un jeune couple, des actifs aisés, etc) . Bonnes gambas en entrée. Excellent bronzino entier (loup de mer) servi en filets avec quelques pommes de terre à l'huile d'olive. Bon vin rouge de Toscane (je voulais du vin rouge) servi au verre pas trop puissant pour pouvoir accompagner un poisson. Une excellente adresse à retenir.

Ristorante ricavato in una struttura che era l'antico Dazio di Milano, nel quale ci siamo recati già altre volte, con molta soddisfazione. All'ampio salone al piano terra personalmente preferisco da sempre la saletta al piano superiore, che da sensazione di intimità e relax. Per il resto, personale cordiale come sempre, tempi d'attesa nella norma, qualità del pesce ottima, ampia scelta nella carta dei vini. Rapporto qualità/prezzo adeguato. Uno dei miei preferiti sulla piazza quando voglio degustare del buon pesce.