Al Passo In Venezia

A trattoria that's anything but a trattoria. Impeccable service, masterfully cooked and fresh fish, and a fantastic atmosphere with meticulous attention to detail. A perfect place for important occasions, but also for simply enjoying a top-quality seafood meal. The price is fair for the food and the service.

The raw fish is excellent and the quality is generally high. The staff is friendly and knowledgeable. The price is commensurate with the quality and service. Definitely worth a try.

A well-kept restaurant, quick and discreet service, and very fresh dishes, cooked and presented with care. Maybe a few euros more than other similarly priced restaurants... but I really enjoyed it.

Beautiful evening, portions a little "gourmet" but truly excellent food 🔝

Raw materials of exclusive excellence Super

⭐⭐⭐⭐⭐ Al Passo – quality, courtesy, and authentic flavors! Al Passo Restaurant is one of those places where the food is always good, every time like the first! The dishes are prepared with fresh, authentic ingredients, beautifully presented, and rich in flavor. You can sense the care and passion in every course, from the kitchen to the desserts. The service is quick, precise, and very attentive: the waiters are excellent, always available, kind, and smiling, ready to offer advice and make every customer feel at home. The bill is also fair and transparent, a sign of professionalism and respect for those who choose to dine here. The atmosphere is pleasant, well-kept, and welcoming, perfect for a quiet evening or a nice dinner with friends. A place that truly deserves all five stars — Al Passo is a guarantee of quality and friendliness! 🍝🍷👏

Raw or cooked fish, very high quality raw materials and preparation

Apart from the price everything was perfect

I've traveled two-thirds of Italy and Spain, the only places where you can eat well, and this place is legendary, rare. The quality is top-notch, the service is impeccable, and the prices are reasonable for what you get. It's worth flying into Venice and back the same day alone. If you haven't been, you won't understand.

Locale molto curato, tantissimi camerieri che vanno e vengono, belle sale ma occhio al prezzo. Ieri a pranzo per due antipasti e una catalana (due scampi due gamberoni e tante patate e pomodorini) un calice di prosecco ed un caffè- questo avevamo ordinato, abbiamo pagato 120 euro! Credo siano stati inclusi anche gli “omaggi” della casa! Non torneremo di sicuro!