Al Passo In Venezia

Exceptional seafood! Fresh, tasty and expertly prepared

In winter and summer, unparalleled food, wine and service. Special mention for desserts!

I had a great time, friendly, attentive and kind staff, clean and tidy place with spacious parking. The food is excellent, offering many different dishes (mainly fish menu) and typical Venetian foods, such as Treviso radicchio and polenta, soft and delicate. The price is honest, including antréé and a selection of sweets with sorbet to bring to the end of the meal. Very good bread.

If you want to eat high quality fish this is the perfect place!

Ho provato questo ristorante durante un viaggio di lavoro, in zona aeroporto di Venezia Marco Polo; più che una cena, è stata un’esperienza gastronomica! Il locale è estremamente gradevole e comodo, ed il personale gentile ed efficiente. Ho provato un antipasto di crudo di mare, un primo piatto ottimo (spaghetti con i ricci, tra cui uno aperto a metà…con fornito cucchiaino!), ed un secondo spettacolare (trancio di tonno in padella, con mandorle, pistacchi e rosmarino). Nonostante non abbia preso il dolce, sono stato omaggiato di assaggini di gelato all’ananas, pandoro e liquore alla liquirizia tutti fatti in casa. Qualità del cibo: eccellente, cantina di rispetto e rapporto qualità prezzo (considerato location e qualità): adeguato. Lo consiglio, e spero di tornarci presto!

Everything is excellent. Very attentive staff, friendly, kind and helpful owner. Prices a little higher than average, but that was known. Unfortunately I had little time to fully enjoy lunch. So I'll be back.

Well what can I say I was invited by friends to eat some fish... I was truly and happily impressed by the vast choice of fish but even more so by all the fabulous things I ordered... I have no words... the scampi with lemon were delicate but the rest was no less... the manager was really friendly, nice and particular as were the guys who served us, polite and prepared... nice evening and nice dinner. ....Thank you

I started with the best and tasty european row fish I have ever experienced. Then I had Risotto di go’, unbelievable !!! it’s mantecato without using butter so that it keeps intact the scent of the 🌊. A friend of mine told me this the best fish restaurant of the region. I totally agree :)))

Prezzi alti alti Ma la qualità del pesce è garantita! Il pescato è veramente fresco Cantina molto variegata Dolci buoni Bel posto

Alas they put the Americans in a separate area with bad music, lost the entire Italian dining experience