Al Passo In Venezia

Raw materials of exclusive excellence Super

⭐⭐⭐⭐⭐ Al Passo – quality, courtesy, and authentic flavors! Al Passo Restaurant is one of those places where the food is always good, every time like the first! The dishes are prepared with fresh, authentic ingredients, beautifully presented, and rich in flavor. You can sense the care and passion in every course, from the kitchen to the desserts. The service is quick, precise, and very attentive: the waiters are excellent, always available, kind, and smiling, ready to offer advice and make every customer feel at home. The bill is also fair and transparent, a sign of professionalism and respect for those who choose to dine here. The atmosphere is pleasant, well-kept, and welcoming, perfect for a quiet evening or a nice dinner with friends. A place that truly deserves all five stars — Al Passo is a guarantee of quality and friendliness! 🍝🍷👏

Raw or cooked fish, very high quality raw materials and preparation

Apart from the price everything was perfect

I've traveled two-thirds of Italy and Spain, the only places where you can eat well, and this place is legendary, rare. The quality is top-notch, the service is impeccable, and the prices are reasonable for what you get. It's worth flying into Venice and back the same day alone. If you haven't been, you won't understand.

Amazing seafood restaurant. Traditional, uninspired, but the fish is amazing, with excellent use of ingredients and cooking, and beautiful presentation.

If only there were a place like this in Brianza.... Very fresh fish, sublimely prepared at a more than reasonable price.

The atmosphere is very beautiful and refined. Fresh fish and excellent desserts. It's a shame the prices are high. Otherwise, nothing to complain about.

Locale molto curato, tantissimi camerieri che vanno e vengono, belle sale ma occhio al prezzo. Ieri a pranzo per due antipasti e una catalana (due scampi due gamberoni e tante patate e pomodorini) un calice di prosecco ed un caffè- questo avevamo ordinato, abbiamo pagato 120 euro! Credo siano stati inclusi anche gli “omaggi” della casa! Non torneremo di sicuro!

Al Passo tornare è sempre un piacere, fritto,cotto crudo, primi piatti, cotture quello che c'è in mare,c'è al Pasdo,vini eccellenti, per tutte le tasche,prezzi più che giusti, dove non manca nulla,sono un collega e mi sento di dire che pochi come lui Moreno ed equipe siete il ns preferito! I dolci poi...alla prossima!