Al Paradise In Bari

Le charme italien résumé dans la qualité de l'accueil. Nous nous sommes totalement laissés guider dans le choix des plats et du vin : Pâtes crevettes au pesto avec un primitivo ... Sublime.

27settembredel24 Cenetta commemorativa [40° genetliaco) in location ben conosciuta, solita mise en place come il servizio ma lo special è sempre lui *"Highlander Roberto"* che non si smentisce mai. Antipasto: gambero in tempura & rametta di frutti di mare gratin. 1° della tradizione superiore Barese patate riso & cozzze (3zeta) anche se provenienti dall'iberica penisola, di buona qualità. A seguire: accoppiata polpo / calamaro arrosticciato con verde contorno. Dessert, amaro, candelina festaiola & massima tranquillità. Rapporto bilanciato. Hei... hei... a tè... xchè non entrare e provare. C A L D A M E N T E C O N S I G L I A T O

Waterfront restaurant. Pleasant environment, food mainly based on good quality (fresh) fish. The pizzas are also good (wood-fired oven if I'm not mistaken), friendly staff, normal prices

This is the second year I have visited this restaurant. The first year I felt unappreciated because I only ate pizza and didn't drink wine. I understood that this restaurant is not actually a pizzeria like in Germany. It actually considers itself a multi-course restaurant. The exclusive ambience and incredibly good service also correspond to this intention. Therefore, it is advisable to prepare for this and really see the place as a multi-course restaurant. I observed Italian families. They all eat up to 3-4 courses. And that's exactly how it should be. So if you want to quickly eat a pizza and drink a cola, this is the wrong place. But if you really want to spend the evening with a few courses and a wonderful setting, this is the right place for you. The food is incredibly fantastic. You will be able, so to speak, to get to know all the specialties of local cuisine at the highest level. The waiters are extremely trained and all highly professional. I can highly recommend this restaurant. I thank everyone for this wonderful cuisine. We tourists have the privilege of being able to stay in a place that is a symbol of Italian life. With respect and thanks, I am happy that it is possible to live this experience. My thanks go to Antonio, Francesco, Maria, Roberto and all those whose names I don't know now, but whose friendly faces I kept in mind. And especially to Paolo, who has always entertained me magnificently. This is the second year I have visited this restaurant. The first year I felt unappreciated because I only ate pizza and didn't drink wine. I realized that this restaurant is not really a pizzeria like in Germany. It actually sees itself as a multi-course restaurant. The exclusive ambience and the incredibly good service also correspond to this intention. Therefore, it is advisable to prepare for this and really see the place as a multi-course restaurant. I have observed Italian families. They all eat up to 3-4 courses. And that is exactly how it should be. So if you want to eat a pizza quickly and drink a cola, this is the wrong place. But if you really want to spend the evening with a few courses and a wonderful ambience, this is the right place for you. The food is incredibly fantastic. You can, so to speak, get to know all the specialties of the local cuisine at the highest level. The waiters are extremely well-trained and all highly professional. I can highly recommend this restaurant. I thank everyone for this wonderful cuisine. We tourists have the privilege of being able to stay in a place that is a symbol of Italian life. With respect and gratitude, I am happy that it is possible to live this experience. My thanks go to Antonio, Francesco, Maria, Roberto and all those whose names I do not know now, but whose friendly faces I have kept in mind. And above all to Paolo, who has always entertained me magnificently.

Nice place, great food and great service

Get out of the hustle and bustle of Rome and its tourist circuit and come across this gem!!! Me praising good southern food to my husband! A treat! Prima piatti with trofie with vongole then pizza. Everything was tasty, perfectly seasoned! And what can we say about the generous and attentive service! A true southern Italian restaurant!

Good dinner with pizza and fried fish

Perfect for a dinner based on very fresh fish. The seafood risotto is unsurpassed.

We had a seafood risotto, good but not exceptional. Abundant dishes. The tuna carpaccio is also good and plentiful too. Attentive and fast service. Average expense. (15 euros for rice and 15 euros for carpaccio).

Good food, good quality frying, perhaps the quantity is a little low for the price (15 euros). Risotto alla pescatora, which was more like rice, good and plentiful, but we recommend taking something else. Friendly service, the only flaw was that when we paid with the card they took the card and turned it over to read it, instead of passing it to us at the POS and when we booked they didn't find the booking and told us they had the wrong restaurant