Wonderful place, service and food. I highly recommend it to anyone.
Luisenrique Molina Ruiz
.
16 Febbraio 2025
10,0
Last Tuesday, 02/04/25, I went to dinner with a friend. I remembered that the food was good but I hadn't been there for a long time.
For the appetizer we had a sauté of mussels and clams divided into 2, two microscopic first courses based on clams and seafood, fried frozen calamari and we drank 2 small Peroni beers. Apart from the first courses being too salty for our tastes, the rest wasn't exciting but wasn't bad either. The bill (our fault for not checking) was €109.00 generously discounted to €100.00. At home we realized that we had paid for the next table... I hope it was a mistake even if it is strange that having only 2 tables you could make a mistake. Our bill could have just exceeded €50
Too bad, it will be difficult for me to return
Maki Guariglia
.
09 Febbraio 2025
6,0
I went to dinner for the 50th birthday of a dear friend of mine. Excellent meat dinner and service with attentive and kind waiters. Beautiful experience. I recommend it.
Francesco Giordano
.
22 Gennaio 2025
10,0
It was a wonderful discovery! Very kind and efficient staff. The atmosphere is informal but offers excellent food.
Silvana Capuano
.
01 Gennaio 2025
10,0
We were there for lunch with our grandparents, who love fish. Excellent value for money. Service available and fast. The gorgeous lemon pergola
Lucia Coppola
.
28 Novembre 2024
10,0
Today I had lunch at the lemon grove with my family. I have celiac disease and I must say that I ate very well, fresh fish cooked to perfection! The gluten free fried prawns and calamari are sublime. The staff are welcoming, kind, very polite and knowledgeable. A refined, particular, unique location, because we ate under a lemon pergola overlooking the sea. We also had fun reading the phrases engraved on their typical Vietri ceramics. Beautiful birthday, which they made even more beautiful. Thank you! Highly recommended
Eliana Criscuolo
.
04 Novembre 2024
10,0
Il Ristorante Al Limoneto è un gioiello nascosto a Vietri sul Mare e mi ha sorpreso piacevolmente.
L'ambiente casual ma elegante, unito alla cordialità del personale, creano un'atmosfera unica. La cucina la fa da padrona: piatti preparati con maestria e ingredienti freschissimi. La creatività dello chef si è manifestata, con un perfetto equilibrio di sapori, in particolare in un primo piatto molto originale, “Fregola risottata” con calamaretti spillo, ricci di mare, salsa di datterino grigliato e finocchietto! La frègula, italianizzata in fregola, è un tipo di pasta di semola prodotta in Sardegna.
Un'esperienza da ripetere!
Bruno M
.
01 Novembre 2024
10,0
We ate very well in a panoramic and quiet place on the coast with a good quality/price ratio
Pasquale Grimaldi
.
26 Ottobre 2024
8,0
Pizza taste is amazing
Service was good
Ahmed Rashed
.
16 Ottobre 2024
10,0
Ottimo ristorante, con sala interna e sala Esterna. Bellissima la sala esterna, che affaccia sul versante montano (non sul mare): cena sotto piante di limone con tavolini di ceramica vietrese. Pesce ottimo. Ottimo rapporto qualità prezzo. C'è il parcheggio gratuito. È un locale storico non conosciuto dai turisti e frequentato solo da gente dei paesi limitrofi. Necessaria l'auto per raggiungerlo. Consigliatissimo!
Alessia
.
06 Ottobre 2024
10,0