Al Capitan della Cittadella In Verona

Very attentive service. The chef takes the order and explains the dishes directly. Very high quality products are used. The food is definitely not cheap. But recommended if you like eating fish. The starter with the different variations of raw fish is a poem! However, the one main course with the vegetables is a bit disappointing. Not very creative. Large wine list with expensive but also rather cheap wines. We had a great white wine from the region for 37 euros. What is exaggerated, however, is the “Coperto price”. I think 7 euros is very high. But it's definitely worth a visit.

What a shame that a restaurant with this quality and with this high standard has so few reviews on Google, a restaurant that cannot be missed on your visit to Verona, I could say that a dinner there is almost essential on one of your nights visiting Verona... everything delicious, impressive quality, professionalism and kindness of each of the members of the team!

Excellent service and compliments to our Sardinian waiter

Unforgettable experience! Superb Seafood Quality and Creativity!

Invitato da amici, l'accesso è molto riservato ed a fianco del parcheggio di Piazza Cittadella; l'ambiente incanta e ti fa credere di essere in riva al mare. Personale di elevata professionalità, lo chef è davvero uno chef di alto valore. Selezionato l'antipasto (cotto "speciale" come - a detta di altro commensale - il piatto di crudo), abbiamo assaporato un risotto "sublime" e di rara qualità: perfetto! Branzino e filetti di san Pietro ben cotti e serviti con maestria. Dolci raffinati e di alta qualità. Da tornare e far frequentare sicuramente!

An excellent place for both the quality of the food and the service. Everything is extremely well looked after and personally followed by the professionalism of Chef Andrea. Well-stocked wine list. The desserts are also superb. A true point of reference for fish in the city.

The best fish restaurant in Verona! Highly recommended!!!

Initially, my husband and I chose this restaurant to enjoy some oysters with a glass of wine. However, the restaurant’s policy requires ordering at least two dishes per person. We decided to stay—and it turned out to be an excellent decision! The appetizers exceeded all expectations. “The crudo” was particularly impressive—a remarkably refined take on familiar ingredients that everyone should try. The oysters were also outstanding, although only No. 2 was available, while I prefer the smaller No. 3. The service was impeccable! The young and professional waiters were knowledgeable and attentive, pairing the perfect wine with our oysters—special thanks for that. The main courses were a true culinary delight. Both the pasta and the fish were flawlessly prepared, showcasing exceptional quality and attention to detail. While the evening was almost perfect, the final note—the dessert—slightly disrupted the balance. Following our waiter’s enthusiastic recommendation, we decided to try it. Although the dessert was exquisite, it felt a bit excessive after such a satisfying meal. Perhaps enjoying it an hour later would have been a better choice. Overall, the restaurant left us with nothing but positive impressions! Elegant dishes, excellent service, and the chef’s personal attention made our evening truly unforgettable. Thank you for such a fantastic dining experience!

Good raw materials, preparations could be improved, very extensive wine list.