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Friuli venezia giulia
Udine
San daniele del friuli
Al Cantinon Ristorante Osteria

Al Cantinon Ristorante Osteria In San daniele del friuli

Via Cesare Battisti 2 San daniele del friuli
+39 0432 955185
8,9

Basado en 639 opiniones encontradas en 2 webs

8.9
8.9
8.9
8.9

tend

2
Di 65
in San daniele del friuli
2
Di 39
di cucina Italiana in San daniele del friuli

I clienti commentano i loro piatti di...

prosciutto carne caffe dolci pasta bellissimo torta risotto formaggi spaghetti formaggio tiramisu antipasti salumi more
Italiana
San daniele del friuli

Gestione recensioni

Recensioni Nota
Google 410 9.4
Recensioni Nota
TripAdvisor 95 9
Spectacular venue, in an intimate and warm environment with fantastic soft light. Attentive, welcoming and very knowledgeable service: a pleasure to have each dish explained to you and how to best enjoy it. Very refined dishes made by expert hands with first-rate local ingredients. Undoubtedly pleasant experience.
Più commenti
in Google
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06 Dicembre 2024
10,0
Very nice and welcoming place, helpful staff. The food was nothing special, small portions and the tagliolini with San Daniele were GLUE, loose. It's a shame, but I don't recommend it...plus they kept the tip of their own free will at the time of the bill😅
Più commenti
in Google
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03 Dicembre 2024
6,0
A very interesting place, try the chef's risotto!
Più commenti
in Google
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24 Novembre 2024
10,0
Intimate and comfortable place for couples and families, excellent food quality, the staff was very friendly
Più commenti
in Google
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23 Novembre 2024
10,0
Nice restaurant to have a lunch with friends, excellent food
Più commenti
in Google
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21 Novembre 2024
10,0
Excellent service, excellent cured meats (the lard is special, like the San Daniele ham obviously), the tagliolini with San Daniele cheese are a must-try, the desserts are a pleasant surprise.
Più commenti
in Google
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03 Novembre 2024
10,0
Ate a breadstick with very good raw ham and white wine too
Più commenti
in Google
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01 Novembre 2024
10,0
A very nice restaurant with a great ambience. The service was extremely friendly and the food was a dream.
Più commenti
in Google
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27 Ottobre 2024
10,0
Un buon ristorante ricavato in una antica cantina arredato con sobrietà e gusto, con tavoli adeguatamente distanziati e personale gentile e professionale. Buona la cucina della tradizione e non solo. Prezzi moderatamente alti ma in linea con l'offerta. Consigliato!
Più commenti
in TripAdvisor
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17 Agosto 2024
8,0
In un locale molto particolare, ricavato da quella che un tempo doveva essere una grande cantina, un personale gentile e competente offre piatti prelibati tipici della cultura friulana . Strepitoso il prosciutto e i primi ( tagliolini ) che lo hanno come elemento . Ottimo il maialino . Sfiziosi e gustosi gli antipasti. Una eccellenza Friuliana
Più commenti
in TripAdvisor
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12 Agosto 2024
10,0

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8,9
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Recensioni

Alle Alpi

04/01/2025: I think it's the most extraordinary pizza of my life...very thin, with excellent crust, dough and ingredients and very perfect combinations. The house tiramisu is a cloud of pleasure. Very kind staff, I had a special request for my dog ​​and they accommodated me even if it was an extra. I can't wait to return!
03/01/2025: Delicious pizza made with top quality ingredients. Welcoming atmosphere and very friendly and courteous staff. Highly recommended.
8,8
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Recensioni

Ex Provinciali

08/01/2025: A very nice place, just the way I like them! Simple, but very welcoming... a little rustic and with a special touch! I only went once for dinner, but I had a great time, I ate really well... the risotto with honey was excellent! As a welcome they offered us a cup of soup with legumes and vegetables... delicious! Family run and friendly, helpful staff. I recommend it and I will gladly return...a great experience!👌😍
06/01/2025: We are in the center of Udine in a typical tavern, with classic wooden tables and chairs, predominantly Friulian cuisine but with the possibility of some variations and other dishes, such as cassoeula. I had a risotto with honey, Montasio, pine nuts and balsamic vinegar that was really good and perfectly cooked, some blecs with porcini mushrooms and pumpkin and with cherry tomatoes and frant: both tasty dishes, quality ingredients, fresh pasta. Followed by braised donkey and a herb frico, perhaps the latter dish with too much oil. A pleasant experience in Friulian cuisine: recommended.

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