Al Campanile In Città di castello

02/11/2025: We returned here, even though we'd been here three years ago. You always return to places where you've had a good time. To start, we had the raw cheese platter, scrambled eggs with truffle, and onion parmigiana (if they have it, get it, it's amazing). The great thing is that there's a deli counter where you can choose your appetizers. For first courses, pappardelle with wild boar and stringozzi with cavolo nero and hazelnuts, both truly flavorful and well-seasoned. Obviously, everything was washed down with a glass of Montefalco DOCG. For dessert, the Rocciata (a sort of strudel) and a cheesecake made fresh with crushed biscuits as a base, cream cheese, and then (in my opinion) the star of this dessert, the hazelnut cream with 45% hazelnuts (it's on sale in front of the register, and of course I got a jar); If you like, you can also order it with pistachio cream or grape jam. All washed down with a glass of Sagrantino Passito. The staff were very friendly and attentive; they even moved us to a table because we were next to a table with a lot of noisy children (nothing against kids, but we couldn't hear each other if we were making noise). A pleasant experience.

01/11/2025: A lovely setting where you can enjoy authentic traditional dishes, with welcoming and knowledgeable staff. Highly recommended!