La Prosciutteria Perugia In Perugia

17/05/2026: Unfortunately, the experience didn't convince us. The restaurant seems to be aiming to offer experimental cuisine, with the idea of ​​combining elements of Umbrian tradition with references to Greek cuisine, but in our opinion, the results were rather uncertain. The dishes sought originality and unusual combinations, but without achieving either the depth of flavors of traditional cuisine or a truly memorable gastronomic exploration. We had the impression of a cuisine that was a bit suspended: not truly rooted in tradition, but not quite successful in experimentation either... The staff, however, was very kind and helpful. At one point, probably due to a lack of wait staff, one of the managers started serving tables directly and even tripped on the stairs, but managed, with skill and charm, to save the dish. It was a scene almost closer to a Rossini opera buffa in a tavern, with the innkeeper holding a flask under his elbow, than to the atmosphere of a chic restaurant, which the place seems to aspire to be, being experimental and innovative. Overall it wasn't a particularly successful experience for us.

17/05/2026: Amazing food, generous hospitality- well worth the price! Will definitely be back